If you’re looking for a delightful treat that brings the sweet, summery flavor of peaches into your baking, these Soft and Chewy Peach Cookies are just what you need! These tender cookies are packed with juicy peach pieces, making them a perfect snack or dessert for any occasion.
What makes these cookies so special is their soft, chewy texture and the burst of fresh peach flavor in every bite. This Soft and Chewy Peach Cookies recipe is not only easy to make but also a fantastic way to enjoy the flavors of summer year-round!
Resume of the Recipe
These Soft and Chewy Peach Cookies feature a buttery cookie base loaded with fresh peach chunks, creating a deliciously sweet and soft treat. Ready in about 25 minutes, these cookies are perfect for sharing or indulging yourself!
With straightforward ingredients and easy preparation, you can whip up this scrumptious cookie recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Soft and Chewy Peach Cookies, it was a bright summer day, and I had an abundance of ripe peaches from the farmer’s market. I wanted to create something special that highlighted their sweet flavor, so I decided to experiment with a cookie recipe.
As I mixed the dough and folded in the peach chunks, the sweet aroma filled my kitchen, making everyone excited to taste these treats! Once baked, the cookies were golden and fragrant, and the first bite was pure bliss—the combination of soft cookie and juicy peach was simply delightful. These Soft and Chewy Peach Cookies have since become a family favorite, perfect for summer gatherings!
Why These Soft and Chewy Peach Cookies?
- Bursting with Flavor: The fresh peaches add a sweet and juicy flavor that makes these cookies stand out.
- Quick and Easy: With minimal prep time, this recipe is perfect for a quick bake when cravings strike!
- Soft and Chewy Texture: The cookies are tender and chewy, making them a satisfying treat.
How to Make Soft and Chewy Peach Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in Peaches: Gently fold in the diced peaches until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Your Soft and Chewy Peach Cookies are ready to be enjoyed!
Tips
- Use Ripe Peaches: Ripe, juicy peaches will provide the best flavor and moisture for the cookies.
- Do Not Overbake: For the best chewy texture, remove the cookies from the oven while they are still slightly soft in the center.
Substitutions and Variations
- Different Fruits: You can substitute peaches with other fruits like blueberries, cherries, or plums for a different flavor.
- Add Nuts: Consider adding chopped nuts like pecans or walnuts for extra crunch.
Make a Healthier Version
- Use whole wheat flour and reduce the sugar for a healthier option.
Closing
And there you have it! These Soft and Chewy Peach Cookies are a delightful treat that will impress anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful sweets!
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 3 days. - Can I freeze the cookies?
Yes, you can freeze the cookies for up to 2 months. Thaw at room temperature before serving. - What can I use instead of fresh peaches?
You can use canned or frozen peaches, but make sure to drain excess liquid before adding. - Can I make this ahead of time?
Absolutely! The dough can be made ahead of time and refrigerated for up to 2 days before baking. - How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center. - Can I add other flavors?
Yes! Consider adding lemon zest or almond extract for a different flavor profile. - What if I want to make it spicier?
Adding a pinch of nutmeg or ginger can give your cookies a warm spice! - What sides pair well with these cookies?
Serve with a glass of milk or a scoop of vanilla ice cream for a delightful pairing! - How can I make this more festive?
Consider garnishing with powdered sugar or a drizzle of icing for an elegant touch! - What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds until warm, or in the oven at 350°F (175°C) for about 5 minutes. - Can I use a different type of flour?
Yes! You can experiment with almond flour or gluten-free flour for different dietary needs. - How can I enhance the flavors?
Consider adding a splash of vanilla or almond extract to the batter for an extra layer of flavor!
Soft and Chewy Peach Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookies:
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1/2 cup 1/2 brown sugar, packed
2 large 2 eggs
1 teaspoon 1 vanilla extract
2 cups 2 all-purpose flour
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 teaspoon 1 ground cinnamon (optional)
1 1 to 1.5 cups fresh peaches, peeled and diced
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in Peaches: Gently fold in the diced peaches until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Your Soft and Chewy Peach Cookies are ready to be enjoyed!
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