Snowy Coconut Macaroons Recipe

Bring a little bit of the tropics to your winter baking with these Snowy Coconut Macaroons. These bite-sized treats are packed with sweet, shredded coconut and a touch of vanilla, baked to golden perfection, and dusted with powdered sugar for a snowy finish. They’re a simple, festive addition to any holiday cookie platter.

The first time I made these, I couldn’t believe how quickly they disappeared—soft, chewy, and just the right amount of sweetness. Whether you’re baking for a party, gifting to friends, or indulging yourself, these macaroons are sure to be a hit.

Let’s whip up these Snowy Coconut Macaroons for a dessert that’s as easy as it is delicious!

Quick Overview in Todd Wilbur’s Style

These Snowy Coconut Macaroons feature a chewy coconut center and a light powdered sugar coating, creating a cookie that’s both festive and flavorful. Perfect for holiday baking or a sweet tropical escape!

Why You’ll Love These Macaroons

Chewy, Sweet, and Festive

• Easy to Make: Simple ingredients and no complicated techniques.
• Tropical Sweetness: Perfect for coconut lovers.
• Holiday Ready: The snowy powdered sugar finish makes them extra festive.
• Gluten-Free Option: Naturally flourless, making them great for gluten-free diets.

What You Need for Snowy Coconut Macaroons

Ingredients:

• 2 large egg whites
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1½ cups sweetened shredded coconut
• ¼ cup powdered sugar (for dusting)

How to Make Snowy Coconut Macaroons

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Whip the Egg Whites

1. In a clean bowl, beat the egg whites with a hand mixer or stand mixer until soft peaks form.
2. Gradually add the granulated sugar, a little at a time, while continuing to beat until stiff, glossy peaks form.

Step 3: Fold in the Coconut

1. Gently fold in the vanilla extract and shredded coconut using a spatula. Mix just until combined, being careful not to deflate the egg whites.

Step 4: Shape the Macaroons

1. Use a tablespoon or small cookie scoop to drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Step 5: Bake the Macaroons

1. Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden and the tops are set.

Step 6: Cool and Dust

1. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2. Once cooled, sift powdered sugar over the tops for a snowy finish.

Tips for Perfect Macaroons

1. Use Room Temperature Eggs: Room temperature egg whites whip up better for a fluffier texture.
2. Don’t Overmix: Fold the coconut gently into the egg whites to keep them light and airy.

Substitutions and Variations

• Chocolate Drizzle: Drizzle melted dark or white chocolate over the macaroons for extra flair.
• Almond Joy-Inspired: Add a whole almond in the center of each macaroon before baking.
• Citrus Twist: Add ½ tsp of lemon or orange zest for a refreshing flavor.

Make a Healthier Version

• Reduce Sugar: Use ¼ cup granulated sugar and ¼ cup coconut sugar for a less sweet version.
• Unsweetened Coconut: Swap sweetened coconut for unsweetened and add a touch more vanilla for sweetness.

Frequently Asked Questions for Snowy Coconut Macaroons

1. Can I make these ahead of time?
   Yes! Store them in an airtight container for up to 5 days at room temperature.
2. Can I freeze macaroons?
   Absolutely! Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
3. What if my macaroons spread too much?
   Make sure your egg whites are whipped to stiff peaks, and don’t overmix the batter.
4. How do I prevent sticking?
   Use parchment paper or a silicone baking mat to ensure easy removal.
5. Can I add other flavors?
   Yes! Almond extract, rum extract, or a pinch of cinnamon are great additions.
6. Are these gluten-free?
   Yes, these macaroons are naturally gluten-free!
7. What’s the best way to store leftovers?
   Keep them in an airtight container at room temperature to maintain their chewy texture.
8. Can I use unsweetened coconut?
   Yes, but the macaroons will be less sweet. Adjust the sugar to taste.
9. What if I don’t have powdered sugar?
   Skip the snowy finish or blend granulated sugar into a fine powder.
10. Can I double the recipe?
    Yes! This recipe scales up easily for larger batches.
11. What’s the yield for this recipe?
    This recipe makes about 12–15 macaroons, depending on size.
12. Can I dip these in chocolate?
    Absolutely! Dip the bottoms in melted chocolate and let them set for an extra indulgent treat.

---

Closing Thoughts

And there you have it—Snowy Coconut Macaroons, a delightful, chewy treat that’s perfect for the holiday season or anytime you’re craving something sweet and simple. With their snowy powdered sugar finish and tropical coconut flavor, they’re sure to bring joy to your table.

Happy baking, and enjoy every bite! 😊🥥❄️