From My Kitchen To Yours...
All Word Recipes

Snow Globe Cheesecake Bites with Cookie Crust

Transform your dessert table into a winter wonderland with Snow Globe Cheesecake Bites with Cookie Crust! These adorable mini cheesecakes combine a buttery cookie crust with creamy cheesecake filling, all topped with a festive, snow globe-inspired decoration. They’re as fun to make as they are to eat and perfect for holiday gatherings or gifting.

The first time I made these, the kids couldn’t stop marveling at the snow globe effect, and the adults loved the rich, indulgent flavor. They’re the ultimate conversation starter and a guaranteed showstopper. Let’s get into the holiday spirit and make some magical treats!

Recipe Resume

These Snow Globe Cheesecake Bites start with a crisp cookie crust, followed by a velvety cheesecake layer. The magic happens on top, where a dome of clear gelatin or sugar glass creates a snow globe effect, complete with festive sprinkles, edible glitter, or mini holiday decorations.

They’re bite-sized, customizable, and surprisingly easy to make, despite their impressive presentation. Perfect for parties or as an edible centerpiece, these treats are sure to delight everyone!

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

The Story Behind This Recipe

One snowy December evening, I was brainstorming ideas for a holiday dessert that would wow my family and friends. Inspired by the beauty of snow globes, I decided to create an edible version. After a little trial and error, these cheesecake bites were born, and they’ve been a holiday favorite ever since.

Now, making these snow globe cheesecakes has become a family tradition. My kids love helping with the decorations, and they always get excited to see the final result.

Why These Cheesecake Bites Stand Out

  • Perfect portions: Bite-sized treats that are easy to serve and enjoy.
  • Customizable: Use your favorite cookie crust, decorations, and flavors.
  • Great for gifting: Pack them in clear boxes for a magical holiday present.
  • Make-ahead friendly: Prepare in advance and assemble before serving.

What You Need for Snow Globe Cheesecake Bites

Ingredients for the Cookie Crust:

  • 1 1/2 cups cookie crumbs (graham crackers, Oreos, or gingerbread cookies)
  • 4 tbsp unsalted butter, melted

Ingredients for the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Ingredients for the Snow Globe Decoration:

  • Clear gelatin (or sugar glass, see instructions below)
  • Edible glitter, sprinkles, or mini holiday decorations

How to Make Snow Globe Cheesecake Bites

Step 1: Make the Cookie Crust

  1. Preheat the oven: Preheat to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. Prepare the crust: Mix the cookie crumbs and melted butter in a bowl until combined. Press about 1 tablespoon of the mixture into each liner, pressing firmly to create an even base.
  3. Bake and cool: Bake for 5 minutes, then let cool completely.

Step 2: Make the Cheesecake Filling

  1. Mix the filling: Beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until combined.
  2. Fill the cups: Spoon the cheesecake mixture over the crusts, filling each liner almost to the top.
  3. Bake: Bake for 10-12 minutes, or until the centers are set. Let cool completely, then refrigerate for at least 2 hours.

Step 3: Create the Snow Globe Decoration

Option 1: Clear Gelatin Domes
7. Prepare the gelatin: Follow the package instructions to prepare clear gelatin. Pour the mixture into half-sphere silicone molds and let set in the fridge.

Option 2: Sugar Glass Domes
8. Make sugar glass: Heat 1 cup sugar and 1/4 cup water over medium heat until the sugar dissolves and reaches 300°F (150°C) on a candy thermometer. Pour into half-sphere molds and let harden.

Step 4: Assemble the Cheesecake Bites

  1. Decorate the tops: Sprinkle edible glitter or place tiny holiday decorations (like sugar snowflakes or mini Christmas trees) on top of each cheesecake.
  2. Add the domes: Gently place a clear gelatin or sugar glass dome over each decorated cheesecake bite to create the snow globe effect.

Tips for Perfect Snow Globe Cheesecake Bites

  • Use sturdy molds: Silicone molds work best for creating the domes.
  • Cool completely: Ensure the cheesecake is fully chilled before adding the decorations.
  • Be gentle with domes: Handle the gelatin or sugar glass carefully to avoid cracking.

Substitutions and Variations

  • Crust options: Use any cookie base, like gingersnaps, vanilla wafers, or shortbread.
  • Cheesecake flavors: Add a swirl of raspberry sauce or a dash of peppermint extract for a festive twist.
  • Alternative toppings: If snow globes feel tricky, top the bites with whipped cream and sprinkles instead.

Make a Healthier Version

  • Lower the sugar: Use a sugar substitute like monk fruit or stevia.
  • Use light cream cheese: Opt for a reduced-fat version to cut calories.
  • Skip the domes: Focus on the cheesecake and decorations for a simpler, lighter version.

Closing for Snow Globe Cheesecake Bites

And there you have it—Snow Globe Cheesecake Bites with Cookie Crust, a magical dessert that’s sure to delight your friends and family this holiday season. Whether you’re serving these at a party or gifting them to loved ones, they’re guaranteed to spread joy. Don’t forget to share your creations with us—we can’t wait to see your winter wonderland bites. Happy holidays and happy baking!

Frequently Asked Questions for Snow Globe Cheesecake Bites

  1. Can I make these ahead of time?
    Yes, assemble the cheesecakes and refrigerate for up to 3 days. Add the domes just before serving.
  2. Do I need special molds for the snow globes?
    Silicone half-sphere molds are best, but you can skip the domes and decorate the tops instead.
  3. How do I store leftovers?
    Keep refrigerated in an airtight container for up to 3 days.
  4. Can I use flavored gelatin for the domes?
    Yes, as long as it’s clear, flavored gelatin can add a fun twist.
  5. How do I prevent the domes from melting?
    Avoid handling them too much and keep the desserts chilled until serving.
  6. What decorations work best inside the snow globes?
    Edible glitter, sugar snowflakes, or small holiday-themed sprinkles work wonderfully.
  7. Can I skip the snow globes?
    Yes, the cheesecake bites are delicious on their own or topped with whipped cream.
  8. Are these gluten-free?
    Use gluten-free cookies for the crust to make the recipe gluten-free.
  9. Can I freeze these cheesecake bites?
    Yes, freeze them without the domes for up to 1 month. Thaw in the fridge before decorating.
  10. How do I make the sugar glass shine?
    Use a bit of edible glitter or brush lightly with corn syrup for extra sparkle.
  11. What’s the easiest way to crush cookies for the crust?
    Place them in a zip-top bag and crush with a rolling pin or use a food processor.
  12. Can I use no-bake cheesecake filling?
    Yes, just skip the baking step and chill the filling before decorating.

Snow Globe Cheesecake Bites with Cookie Crust

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Ingredients for the Cookie Crust:
  • 1 1/2 cups 1 1/2 cookie crumbs (graham crackers, Oreos, or gingerbread cookies)

  • 4 tbsp 4 unsalted butter, melted

  • Ingredients for the Cheesecake Filling:
  • 8 oz 8 cream cheese, softened

  • 1/4 cup 1/4 granulated sugar

  • 1 large 1 egg

  • 1 tsp 1 vanilla extract

  • Ingredients for the Snow Globe Decoration:
  • Clear gelatin (or sugar glass, see instructions below)

  • Edible glitter, sprinkles, or mini holiday decorations

Directions

  • Step 1: Make the Cookie Crust
  • Preheat the oven: Preheat to 350°F (175°C). Line a mini muffin tin with paper liners.
  • Prepare the crust: Mix the cookie crumbs and melted butter in a bowl until combined. Press about 1 tablespoon of the mixture into each liner, pressing firmly to create an even base.
  • Bake and cool: Bake for 5 minutes, then let cool completely.
  • Step 2: Make the Cheesecake Filling
  • Mix the filling: Beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until combined.
  • Fill the cups: Spoon the cheesecake mixture over the crusts, filling each liner almost to the top.
  • Bake: Bake for 10-12 minutes, or until the centers are set. Let cool completely, then refrigerate for at least 2 hours.
  • Step 3: Create the Snow Globe Decoration
  • Option 1: Clear Gelatin Domes
  • Prepare the gelatin: Follow the package instructions to prepare clear gelatin. Pour the mixture into half-sphere silicone molds and let set in the fridge.
  • Option 2: Sugar Glass Domes
  • Make sugar glass: Heat 1 cup sugar and 1/4 cup water over medium heat until the sugar dissolves and reaches 300°F (150°C) on a candy thermometer. Pour into half-sphere molds and let harden.
  • Step 4: Assemble the Cheesecake Bites
  • Decorate the tops: Sprinkle edible glitter or place tiny holiday decorations (like sugar snowflakes or mini Christmas trees) on top of each cheesecake.
  • Add the domes: Gently place a clear gelatin or sugar glass dome over each decorated cheesecake bite to create the snow globe effect.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend