There’s something about s’mores that brings instant nostalgia—the crackling campfire, sticky marshmallows, melted chocolate, and that irresistible graham cracker crunch. But what if you could skip the campfire and enjoy that same gooey, chocolatey goodness in a crispy, deep-fried bite? Enter: S’mores Fritters—the ultimate dessert mashup!
I first made these on a whim during a cozy movie night, and let’s just say they were gone in minutes. My husband, who usually claims to be “not a sweets person,” had three in a row. That’s when I knew these fritters were something special!
Imagine a golden, crispy exterior that gives way to a warm, melty center of chocolate and marshmallow, all wrapped in a graham cracker-infused batter. Each bite is crispy on the outside, gooey on the inside, and dipped in a dusting of cinnamon sugar or extra chocolate sauce for a truly next-level treat.
Whether you’re hosting a party, craving a creative dessert, or just looking for a way to enjoy s’mores without a fire, these fritters are about to become your new obsession. Let’s fry up some campfire bliss!
Why You’ll Love These S’mores Fritters
- Crispy & Gooey: The perfect contrast of textures in every bite.
- No Campfire Needed: Enjoy s’mores anytime, anywhere!
- Quick & Easy: Made in under 30 minutes with simple ingredients.
- Ultimate Comfort Food: Warm, sweet, and deeply satisfying.
- Perfect for Sharing: A fun party dessert or cozy night-in treat.
What You Need for S’mores Fritters
Ingredients:
For the Fritters:
- 1 cup all-purpose flour
- ½ cup crushed graham crackers
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup whole milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- ½ cup mini marshmallows
- ½ cup chopped chocolate (or chocolate chips)
For Frying & Topping:
- 2 cups vegetable oil (for frying)
- ¼ cup powdered sugar (for dusting)
- ½ teaspoon cinnamon (optional)
- Chocolate sauce or marshmallow fluff (for dipping)
How to Make S’mores Fritters
- Prepare the Batter: In a mixing bowl, whisk together flour, crushed graham crackers, sugar, baking powder, salt, and cinnamon.
- Add Wet Ingredients: In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the S’mores Magic: Gently fold in the mini marshmallows and chopped chocolate, ensuring they’re evenly distributed.
- Heat the Oil: In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
- Fry Until Golden: Using a spoon or small scoop, carefully drop tablespoon-sized balls of batter into the hot oil. Fry 2-3 minutes per side, until golden brown and crispy.
- Drain & Dust: Remove from oil and place on a paper towel-lined plate. Dust with powdered sugar and cinnamon while still warm.
- Serve & Enjoy: Serve immediately with chocolate sauce or marshmallow fluff for dipping. Enjoy the gooey, crispy perfection!
Tips for the Best S’mores Fritters
- Don’t overcrowd the fryer! Cook in small batches to ensure even cooking.
- Use high-quality chocolate for the best melt factor.
- For extra crunch, roll the fritters in crushed graham crackers after frying.
- If your fritters brown too quickly, lower the oil temperature slightly.
Substitutions and Variations
- Use milk chocolate, dark chocolate, or white chocolate for different flavor profiles.
- Swap marshmallows for marshmallow fluff for an extra gooey center.
- Air-fryer option: Spray with oil and air-fry at 375°F (190°C) for 7-8 minutes.
- Make them mini for bite-sized s’mores poppers!
Make a Healthier Version
- Use air-frying instead of deep-frying for a lighter option.
- Swap all-purpose flour for whole wheat flour for added fiber.
- Reduce the sugar slightly for a less sweet treat.
Closing Thoughts
And there you have it—S’mores Fritters that are crispy, gooey, and bursting with campfire flavor! Whether you’re hosting a party, satisfying a late-night craving, or just looking for a fun twist on s’mores, these fritters are pure dessert bliss.
Try them out, share with friends and family, and let me know how they turn out! And if you love fun, creative desserts, be sure to check out more of our irresistible sweet treats! 🍫🔥
Frequently Asked Questions
1. Can I make these ahead of time?
They’re best fresh, but you can reheat in the oven at 350°F for 5 minutes to crisp them up.
2. Can I use store-bought pancake batter instead?
Yes! Just mix in crushed graham crackers, marshmallows, and chocolate.
3. What’s the best oil for frying?
Vegetable oil or canola oil works best for a neutral flavor.
4. Can I bake these instead?
Yes! Spoon batter into a mini muffin tin and bake at 375°F (190°C) for 12-15 minutes.
5. How do I store leftovers?
Store in an airtight container at room temp for 1 day or refrigerate for up to 3 days.
6. Can I use marshmallow fluff instead of marshmallows?
Yes! Just swirl it into the batter lightly before frying.
7. What’s the best way to serve them?
With powdered sugar, extra graham cracker crumbs, or a drizzle of melted chocolate.
8. Can I add peanut butter?
Absolutely! Add a teaspoon of peanut butter inside each fritter for an extra layer of flavor.
9. Are these messy to eat?
Yes, but that’s part of the fun! Keep napkins handy!
10. What’s a fun way to serve these for parties?
Skewer them and serve with dipping sauces like chocolate, caramel, or marshmallow dip.
11. Can I make these gluten-free?
Yes! Use gluten-free flour and graham crackers.
12. Can I double the recipe?
Absolutely! Just fry in batches so they cook evenly.