these S’mores Chocolate Cupcakes! Combining the rich flavor of chocolate with the gooeyness of marshmallows and the crunch of graham crackers, these cupcakes capture the essence of classic s’mores in a delightful, easy-to-eat form. Perfect for birthdays, barbecues, or just a fun dessert at home, these cupcakes are sure to impress both kids and adults alike.
With a decadent chocolate cake base, a luscious marshmallow filling, and a graham cracker crust, these cupcakes will bring back memories of campfires and cozy nights under the stars. Let’s dive into this delightful recipe!
Resume of the Recipe
S’mores Chocolate Cupcakes feature a moist chocolate cupcake filled with a gooey marshmallow center, topped with chocolate frosting and a sprinkle of crushed graham crackers. This easy-to-make dessert is not only fun but also a delicious tribute to the beloved campfire treat, making it perfect for any occasion.
Exciting Story:
I first made these S’mores Chocolate Cupcakes for a summer gathering with friends. We had planned a barbecue, and I wanted to create a dessert that would evoke the nostalgic flavors of s’mores without the need for an open flame. As I mixed the batter and prepared the marshmallow filling, I could already imagine how delightful they would be.
When I pulled the cupcakes from the oven, the aroma of chocolate filled the kitchen, making everyone curious. Once I filled them with marshmallow and topped them with chocolate frosting, they were ready to serve. The first bite was pure magic—the combination of chocolate, marshmallow, and graham cracker took everyone back to their childhood campfire memories. Now, these cupcakes are a go-to recipe for summer celebrations and gatherings!
Why These S’mores Chocolate Cupcakes are a Must-Try
- Decadent Flavor: The combination of chocolate, marshmallow, and graham cracker is irresistible.
- Fun and Festive: These cupcakes are a perfect treat for parties, barbecues, or any special occasion.
- Easy to Make: With simple ingredients and steps, you can whip up a batch in no time!
How to Make S’mores Chocolate Cupcakes
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix the vegetable oil, egg, buttermilk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water until the batter is smooth.
Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
For the marshmallow filling, melt the mini marshmallows and butter in a microwave-safe bowl, stirring until smooth. Add powdered sugar and mix until combined. Once the cupcakes are cooled, use a small knife or cupcake corer to remove the center of each cupcake and fill it with the marshmallow mixture.
For the chocolate frosting, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth. Stir in vanilla extract.
Frost the filled cupcakes generously with the chocolate frosting. Sprinkle crushed graham crackers on top and garnish with additional mini marshmallows if desired.
Serve and enjoy your delicious S’mores Chocolate Cupcakes!
Tips:
- Ensure the marshmallows are fully melted for a smooth filling.
- Allow the cupcakes to cool completely before filling to prevent the marshmallow from melting.
Substitutions and Variations:
- Use gluten-free flour for a gluten-free option.
- Substitute the butter in the frosting with a dairy-free alternative for a vegan version.
Make a Healthier Version:
- Use a sugar substitute in the batter and frosting to reduce calories.
- Incorporate whole wheat flour for added fiber.
Closing
And there you have it! These S’mores Chocolate Cupcakes are a fun and indulgent treat that everyone will love. Don’t forget to let us know how your cupcakes turn out, and be sure to check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make these cupcakes in advance?
Yes, you can bake the cupcakes a day ahead; just fill and frost before serving. - How should I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days. - Can I freeze these cupcakes?
Yes, freeze the unfrosted cupcakes for up to 2 months; thaw before frosting. - What can I use instead of mini marshmallows?
Marshmallow fluff can be used as an alternative for the filling. - Can I use a different type of frosting?
Yes, whipped cream or cream cheese frosting would be delicious options too. - How do I know when the cupcakes are done?
The tops should spring back when lightly pressed, and a toothpick should come out clean. - Can I add chocolate chips to the batter?
Absolutely! Chocolate chips would add extra sweetness and texture. - What if I don’t have buttermilk?
You can use milk mixed with a tablespoon of vinegar or lemon juice. - How can I make these cupcakes more chocolatey?
Add chocolate syrup or use dark cocoa powder for a richer flavor. - Can I add nuts to the batter?
Yes, chopped walnuts or pecans can be a great addition. - How can I make the cupcakes gluten-free?
Use gluten-free flour for a delicious gluten-free version. - What’s the best way to serve these cupcakes?
Serve them at room temperature for the best flavor and texture!
S’mores Chocolate Cupcakes
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
- For the Chocolate Cupcakes:
1 cup 1 all-purpose flour
1 cup 1 granulated sugar
1/2 cup 1/2 unsweetened cocoa powder
1 tsp 1 baking soda
1/2 tsp 1/2 baking powder
1/4 tsp 1/4 salt
1/2 cup 1/2 vegetable oil
1 large 1 egg
1/2 cup 1/2 buttermilk
1 tsp 1 vanilla extract
1/2 cup 1/2 boiling water
- For the Marshmallow Filling:
1 cup 1 mini marshmallows
2 tbsp 2 unsalted butter
1/4 cup 1/4 powdered sugar
- For the Chocolate Frosting:
1/2 cup 1/2 unsalted butter, softened
2/3 cup 2/3 unsweetened cocoa powder
3 cups 3 powdered sugar
1/3 cup 1/3 milk
1 tsp 1 vanilla extract
- For the Topping:
1/2 cup 1/2 crushed graham crackers
Extra mini marshmallows for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix the vegetable oil, egg, buttermilk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water until the batter is smooth.
- Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
- For the marshmallow filling, melt the mini marshmallows and butter in a microwave-safe bowl, stirring until smooth. Add powdered sugar and mix until combined. Once the cupcakes are cooled, use a small knife or cupcake corer to remove the center of each cupcake and fill it with the marshmallow mixture.
- For the chocolate frosting, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth. Stir in vanilla extract.
- Frost the filled cupcakes generously with the chocolate frosting. Sprinkle crushed graham crackers on top and garnish with additional mini marshmallows if desired.
- Serve and enjoy your delicious S’mores Chocolate Cupcakes!
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