Cozy Comfort in a Pot: Crockpot Chicken and Dumplings Imagine a bowl of steaming hot, creamy chicken soup with fluffy dumplings that melt in your mouth. Crockpot Chicken and Dumplings is the epitome of comfort food, a warm and hearty dish that brings joy to your taste buds and warmth to your soul. This recipe simplifies the traditional process, allowing you to enjoy this classic dish with minimal effort. Get ready to savor a bowl of cozy comfort that’s perfect for family dinners or chilly evenings.
Hearty Elegance
The star of this dish is the tender chicken and the dumplings that soak up all the rich flavors of the creamy broth.
Effortless Comfort
This recipe streamlines the cooking process, making it easy to enjoy the comforts of homemade chicken and dumplings without the fuss.
Substitutions and Variations:
Customize your Crockpot Chicken and Dumplings with these variations:
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- Veggie Delight: Add diced carrots, peas, or celery for a colorful and nutritious twist.
- Spice It Up: Incorporate a pinch of cayenne pepper or paprika for a subtle kick of heat.
- Herbaceous Notes: Sprinkle fresh parsley, thyme, or chives over the top for a burst of freshness.
Closing
Now that you’ve unlocked the secret to Crockpot Chicken and Dumplings, it’s time to savor the heartwarming comfort of this classic dish. Share it with family and friends, serve it on chilly nights, or enjoy it as a special treat. Don’t forget to leave a review and share your favorite add-ins or seasoning tips with us. Happy cooking!
Tips or Notes:
- You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
- For even more flavor, sear the chicken in a hot skillet before adding it to the crockpot.
- Customize the dumplings by adding herbs or spices to the dough, such as thyme, rosemary, or garlic powder.
Frequently Asked Questions
Can I use pre-made biscuit dough for the dumplings?
Yes, you can use pre-made biscuit dough for a quicker version of this recipe. Simply cut the dough into small pieces and add them to the crockpot.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Crockpot Chicken and Dumplings!!!
Course: All Word Recipes4
servingsKeep the screen of your device on
Ingredients
- For the Crockpot Chicken and Dumplings:
1.5 pounds 1.5 (680g) boneless, skinless chicken thighs or chicken breasts
1 1 onion, chopped
2 cloves 2 garlic, minced
4 cups 4 (950ml) chicken broth
2 cans 2 (10.5 ounces/295g each) condensed cream of chicken soup
1 cup 1 (240ml) water
1 teaspoon 1 dried thyme
1 teaspoon 1 dried parsley
Salt and black pepper, to taste
1 cup 1 (150g) frozen peas and carrots (optional)
1 cup 1 (150g) frozen corn (optional)
- For the Dumplings:
2 cups 2 (240g) all-purpose flour
1 tablespoon 1 baking powder
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 dried thyme (optional)
1 cup 1 (240ml) milk
1/4 cup 1/4 (60ml) melted butter
Directions
- In your crockpot, combine the boneless, skinless chicken thighs or chicken breasts, chopped onion, minced garlic, chicken broth, condensed cream of chicken soup, water, dried thyme, dried parsley, salt, and black pepper. Stir to combine.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and fully cooked.
- About 30 minutes before serving, shred the cooked chicken using two forks. If using frozen peas and carrots and frozen corn, add them to the crockpot at this time.
- In a mixing bowl, prepare the dumplings by whisking together the all-purpose flour, baking powder, salt, and dried thyme. Stir in the milk and melted butter until a sticky dough forms.
- Drop spoonfuls of the dumpling dough into the simmering chicken mixture. Cover and continue cooking for an additional 30 minutes, or until the dumplings are cooked through and no longer doughy.
- Serve your Crockpot Chicken and Dumplings hot, spooning a generous portion of the creamy chicken and dumplings into each bowl. Enjoy the cozy comfort of this classic dish!
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