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Slow Cooker Tomato Tortellini Soup

If you’re searching for a warm and hearty soup that’s incredibly easy to make, this Slow Cooker Tomato Tortellini Soup is just what you need! Packed with delicious flavors, tender tortellini, and fresh vegetables, this soup is a comforting meal perfect for any day of the week.

What makes this soup so special is the rich, creamy tomato broth combined with the delightful bite of tortellini, making it a family favorite. This Slow Cooker Tomato Tortellini Soup is perfect for busy nights when you want a home-cooked meal without the fuss!

Resume of the Recipe

This Slow Cooker Tomato Tortellini Soup features a creamy tomato base filled with flavorful vegetables and tender tortellini. Ready in about 4 hours on low, this soup is an easy and satisfying meal!

With straightforward ingredients and simple preparation, you can whip up this comforting soup in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Slow Cooker Tomato Tortellini Soup, it was a chilly evening, and I wanted to create something cozy and warming for my family. As I gathered the ingredients and tossed them into the slow cooker, I could already imagine the delicious aroma filling the house.

Once the soup was ready and everyone gathered around the table, the first spoonful was a delightful burst of flavor—the creamy tomato broth and soft tortellini were pure comfort! This Slow Cooker Tomato Tortellini Soup has since become a staple in our home, perfect for any cozy gathering.

Why This Slow Cooker Tomato Tortellini Soup?

  • Deliciously Creamy: The rich tomato broth is creamy and comforting, making it perfect for cold days.
  • Easy to Prepare: Just toss the ingredients into the slow cooker and let it do the work!
  • Versatile and Nutritious: Packed with vegetables and protein-rich tortellini, this soup is both healthy and satisfying.

How to Make Slow Cooker Tomato Tortellini Soup

  1. Prepare the Ingredients: In a slow cooker, combine the crushed tomatoes, vegetable broth, diced carrots, diced celery, diced onion, minced garlic, Italian herbs, salt, and black pepper.
  2. Cook the Soup: Cover the slow cooker and cook on low for 4 hours or high for 2 hours until the vegetables are tender.
  3. Add the Tortellini: About 15 minutes before serving, add the refrigerated tortellini to the slow cooker. Stir gently to combine.
  4. Stir in the Cream: Once the tortellini is cooked through, stir in the heavy cream until well blended. Allow the soup to heat for an additional 5-10 minutes.
  5. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve with grated Parmesan cheese on the side.
  6. Enjoy: Enjoy your Slow Cooker Tomato Tortellini Soup warm with crusty bread or a side salad!

Tips

  • Use Fresh Ingredients: For the best flavor, use fresh vegetables and quality broth.
  • Adjust Seasonings: Feel free to adjust the herbs and spices to suit your taste preferences.

Substitutions and Variations

  • Different Proteins: You can add cooked chicken or Italian sausage for extra protein.
  • Vegan Option: Use plant-based tortellini and substitute heavy cream with coconut milk or cashew cream for a dairy-free version.

Make a Healthier Version

  • Use low-sodium broth to reduce the sodium content.
  • Substitute heavy cream with Greek yogurt for a lighter option.

Closing

And there you have it! This Slow Cooker Tomato Tortellini Soup is a delicious and comforting dish that will warm you up from the inside out. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

  1. How long can I store leftovers?
    This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the soup?
    Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator before reheating.
  3. What can I use instead of heavy cream?
    You can use half-and-half, whole milk, or plant-based cream for a lighter option.
  4. Can I make this ahead of time?
    Absolutely! This soup tastes even better the next day as the flavors meld.
  5. How do I know when the soup is done?
    The soup is done when the vegetables are tender and the tortellini is cooked through.
  6. Can I add other vegetables?
    Yes! Feel free to add spinach, bell peppers, or zucchini for extra nutrition.
  7. What if I want to make it spicier?
    Adding red pepper flakes or a dash of hot sauce can give it a spicy kick!
  8. What sides pair well with this soup?
    Serve with garlic bread, a fresh salad, or grilled cheese for a complete meal.
  9. How can I make this more festive?
    Garnish with seasonal herbs or serve in colorful bowls for a fun presentation!
  10. What’s the best way to reheat leftovers?
    Reheat in a pot over low heat, stirring occasionally until warmed through.
  11. Can I use dried tortellini?
    Yes! Just adjust the cooking time as dried tortellini may take longer to cook.
  12. How can I enhance the flavors?
    A splash of balsamic vinegar or a squeeze of lemon juice can brighten the flavors.
Slow Cooker Tomato Tortellini Soup

Slow Cooker Tomato Tortellini Soup

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 can crushed tomatoes

  • 4 cups 4 vegetable broth (or chicken broth)

  • 1 cup 1 carrots, diced

  • 1 cup 1 celery, diced

  • 1 small 1 onion, diced

  • 2 cloves 2 garlic, minced

  • 1 teaspoon 1 dried Italian herbs (or oregano and basil)

  • 1/2 teaspoon 1/2 salt (adjust to taste)

  • 1/4 teaspoon 1/4 black pepper

  • 1 1 package refrigerated tortellini (cheese or meat-filled)

  • 1 cup 1 heavy cream (or half-and-half)

  • Optional: fresh basil or parsley for garnish

  • Optional: grated Parmesan cheese for serving

Directions

  • Prepare the Ingredients: In a slow cooker, combine the crushed tomatoes, vegetable broth, diced carrots, diced celery, diced onion, minced garlic, Italian herbs, salt, and black pepper.
  • Cook the Soup: Cover the slow cooker and cook on low for 4 hours or high for 2 hours until the vegetables are tender.
  • Add the Tortellini: About 15 minutes before serving, add the refrigerated tortellini to the slow cooker. Stir gently to combine.
  • Stir in the Cream: Once the tortellini is cooked through, stir in the heavy cream until well blended. Allow the soup to heat for an additional 5-10 minutes.
  • Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve with grated Parmesan cheese on the side.
  • Enjoy: Enjoy your Slow Cooker Tomato Tortellini Soup warm with crusty bread or a side salad!

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