SLOW COOKER SAUSAGE AND POTATO CASSEROLE

This dish is perfect to serve at any time of the day! Breakfast, lunch, or dinner will be awesome again if you give this recipe a try! A big thanks to my best friend, Iva, for teaching me this recipe. Add more cheese. Yeah, do it and thank me later. Enjoy!

As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.

I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. Plus, it only uses six simple ingredients, so it’s super quick to put together.

Fall is one of my favorite seasons because you get to cozy up together in the house with your family and eat lots of good comfort food like this Slow Cooker Sausage and Potato Casserole. You could also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.
If you are looking for more quick and easy slow cooker meals, then be sure to check out the links below and enjoy this delicious recipe friends!

Ingredients:

1 – 32 oz bag of hash browns

14 oz kielbasa

1 small onion

2 ½ cups shredded cheddar cheese

10.5 oz can cream of chicken or mushroom soup

½ cup milk

½ cup sour cream

salt and pepper to taste

Directions:

Step 1: Apply cooking spray in a slow cooker.

Step 2: Add in the kielbasa, hash browns, 2 cups of cheese, and onion. Stir until well mixed.

Step 3: In a medium mixing bowl, add in the milk, cream of chicken, sour cream, salt, and pepper. Stir until well combined.

Step 4: Transfer the hash brown mixture into the slow cooker and stir until well combined.

Step 5: Sprinkle the remaining cheese on top.

Step 6: Turn the setting to high and cook for 6 hours or 3 to 4 hours on a low setting.

Step 7: Once the potatoes and onions are fork-tender, they are good to go.

Step 8: Serve and enjoy!

Notes:

You can saute’ the sausage and onion first before adding them into the slow cooker.

Cooking time may vary depending on the status of the potatoes. If they are frozen, add more time.

Nutrition Facts:

Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg