This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal! If you’re looking for the best Crock Pot Roast recipe, (with a ton of flavorful brown gravy), you’ve come to the right place!
I love that this is a complete meal all in one pot. You can do the prep work a day ahead of time, then set it and forget it. Don’t be alarmed by the number of ingredients. They’re all super simple and really make the difference in this meal- the flavor is like no other.
2 pound chuck roast
2 cloves garlic
8 oz baby carrots
16 oz gold potatoes (halved or quartered if large)
1/2 cup red wine
1 tablespoon herb and garlic seasoning
1 tablespoon olive oil
1 tablespoon butter
1/2 sweet yellow onion
3 cups beef broth
1/4 cup tapioca pearls
1/4 cup cornstarch
2 tablespoons tomato paste
-Season roast with herb and garlic seasoning.
-Heat olive oil and butter over medium-high heat in skillet or multi cooker.
-Brown roast on both sides and transfer to slow cooker along with carrots and potatoes.
-Make a slurry of cornstarch by whisking until smooth with 1/4 cup water.
-Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker.
-Cover and cook on low for 8-10 hours until fork tender.