Slow Cooker Cracker Barrel Fried Apples

If you’re craving a comforting dessert that’s both easy to make and irresistibly delicious, these Slow Cooker Cracker Barrel Fried Apples are the perfect choice. Inspired by the classic Cracker Barrel dish, this slow cooker recipe allows you to enjoy warm, cinnamon-spiced apples with minimal effort.

Imagine coming home to the rich aroma of spiced apples filling your kitchen. With this slow cooker recipe, you get that comforting experience without having to stand over the stove. The apples cook to tender perfection, coated in a sweet and buttery cinnamon sauce that’s sure to make your taste buds sing.

Resume of the Recipe: These Slow Cooker Cracker Barrel Fried Apples are a simple yet flavorful dessert made with fresh apples, butter, brown sugar, and warm spices. Cooked low and slow, the apples become tender and infused with a deliciously sweet and spiced syrup. Perfect as a side dish or a standalone dessert, this recipe captures the essence of a classic Cracker Barrel favorite with minimal fuss.

Exciting Story: I remember the first time I had Cracker Barrel’s fried apples—they were the epitome of comfort food, with their tender texture and warm spices. I wanted to recreate that experience at home, but with the convenience of a slow cooker. After a few experiments, I found the perfect balance of flavors and textures. Now, every time I make these apples, it feels like a warm hug from my kitchen, and they’ve become a beloved family treat.

Why These Slow Cooker Cracker Barrel Fried Apples?

• Effortless Preparation: With the slow cooker doing most of the work, this recipe is perfect for busy days or when you want a no-fuss dessert.
• Classic Flavor: Enjoy the familiar taste of Cracker Barrel’s fried apples right at home with a rich blend of butter, brown sugar, and spices.
• Versatile: Serve these apples as a side dish, over ice cream, or with a dollop of whipped cream for a delicious treat.

How to Make Slow Cooker Cracker Barrel Fried Apples:

1. Prepare the Apples:
   • Peel, core, and slice the apples into thin wedges. Place them in the slow cooker.
2. Mix the Sauce:
   • In a medium bowl, combine the brown sugar, granulated sugar, ground cinnamon, and ground nutmeg. Mix well.
   • Sprinkle the sugar mixture evenly over the apples.
   • Dot the apples with pieces of butter and drizzle with lemon juice.
3. Cook the Apples:
   • Cover the slow cooker and cook on low for 4-6 hours, or until the apples are tender and the sauce is thickened.
   • If you prefer a thicker sauce, mix the flour with a small amount of water to make a slurry, and stir it into the apples during the last 30 minutes of cooking.
4. Serve and Enjoy:
   • Serve the fried apples warm as a side dish, over ice cream, or with a dollop of whipped cream. Enjoy!

Tips:

• Apple Variety: Choose apples that hold up well during cooking, such as Granny Smith or Honeycrisp.
• Thickening Sauce: If you prefer a thicker sauce, use the optional flour slurry or let the apples cook uncovered for the last 30 minutes.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Substitutions and Variations:

• Spices: Adjust the spices to your taste. Add a pinch of cloves or allspice for extra warmth.
• Sweeteners: Substitute the brown sugar with maple syrup or honey for a different flavor profile.
• Additional Flavors: Add a handful of raisins or chopped nuts to the slow cooker for added texture and flavor.

Make a Healthier Version:

• Reduce Sugar: Use less sugar or a sugar substitute to cut down on sweetness.
• Butter Substitute: Replace butter with coconut oil for a dairy-free option.

Closing: And there you have it! These Slow Cooker Cracker Barrel Fried Apples are a warm, comforting treat that’s easy to make and perfect for any occasion. Let us know how your apples turn out, and be sure to check out more of our delicious recipes for your next culinary adventure!

Frequently Asked Questions:

1. Can I use a different type of apple?
   • Yes, other firm apples like Fuji or Braeburn work well, but Granny Smith and Honeycrisp are ideal for their tartness and texture.
2. Can I make these apples ahead of time?
   • Yes, you can prepare them a day or two in advance and store them in the refrigerator. Reheat gently before serving.
3. Can I freeze the leftovers?
   • Yes, you can freeze the cooked apples in an airtight container for up to 3 months. Thaw and reheat before serving.
4. What can I serve with these fried apples?
   • They’re great on their own or served over vanilla ice cream, with pancakes, or as a side dish with pork or chicken.
5. Can I use a different sweetener?
   • Yes, you can use maple syrup, honey, or a sugar substitute instead of brown sugar.
6. How can I make the sauce thicker?
   • You can mix flour with water to create a slurry and stir it into the apples during the last 30 minutes of cooking.
7. Can I add nuts to the recipe?
   • Yes, you can add chopped nuts like walnuts or pecans for added texture and flavor.
8. Can I use pre-sliced apples?
   • Freshly sliced apples are best, but if using pre-sliced, ensure they are firm and not overly soft.
9. How do I prevent the apples from turning mushy?
   • Use firm apples and avoid overcooking. If you prefer them less mushy, cook for the minimum time suggested.
10. Can I make this recipe in the oven instead?
    • Yes, you can bake the apples in a covered dish at 350°F (175°C) for about 45 minutes to 1 hour until tender.

Slow Cooker Cracker Barrel Fried Apples

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 6 large 6 apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced

• 1/4 cup 1/4 unsalted butter, cut into pieces

• 1/2 cup 1/2 brown sugar, packed

• 1/4 cup 1/4 granulated sugar

• 1 teaspoon 1 ground cinnamon

• 1/4 teaspoon 1/4 ground nutmeg

• 1 tablespoon 1 lemon juice

• 2 tablespoons 2 all-purpose flour (optional, for thickening)

Directions

• Prepare the Apples:
• Peel, core, and slice the apples into thin wedges. Place them in the slow cooker.
• Mix the Sauce:
• In a medium bowl, combine the brown sugar, granulated sugar, ground cinnamon, and ground nutmeg. Mix well.
• Sprinkle the sugar mixture evenly over the apples.
• Dot the apples with pieces of butter and drizzle with lemon juice.
• Cook the Apples:
• Cover the slow cooker and cook on low for 4-6 hours, or until the apples are tender and the sauce is thickened.
• If you prefer a thicker sauce, mix the flour with a small amount of water to make a slurry, and stir it into the apples during the last 30 minutes of cooking.
• Serve and Enjoy:
• Serve the fried apples warm as a side dish, over ice cream, or with a dollop of whipped cream. Enjoy!

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