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Slow Cooker Chicken Breast with Gravy


This easy slow cooker meal is sure to be one of your new go-to recipes that your whole family will love. Fork tender chicken and thick flavorful gravy served with mashed potatoes is the ultimate comfort food. It’s a holiday dinner that you can make easily all year round.

This yummy Crockpot Chicken and Gravy comes together in just minutes and cooks long and slow. Throw everything into the slow cooker first thing in the morning and the only thing you’ll have to worry about are sides.

For sides, serve an easy veggie like Green Beans. Spoon your chicken and gravy over Mashed Potatoes, White Rice or even a thick piece of Texas Toast. A batch of fresh French Rolls would taste delicious (and soak up any extra gravy).

If you’ve been a longtime reader, or are have seen some of our other Slow Cooker Chicken Recipes, you know we usually don’t suggest putting boneless, skinless chicken breasts into a crockpot. Many previous posts have cautioned to stick to bone-in chicken thighs.



1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream



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1-Season chicken breasts with garlic powder, black pepper and salt.
2-In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
3-Add the chicken breasts to the slow cooker and flip on both sides to coat well.
4-Cover and cook on low for 4-5 hours.
5-When done, carefully remove chicken, shred or cut as desired.
6-Whisk the sour cream into the slow cooker until smooth and serve over chicken.

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