Slow Cooker Chicken Breast with Creamy Gravy—a dish that transforms humble chicken breasts into a tender, flavorful masterpiece. This recipe marries the convenience of a slow cooker with the richness of a velvety gravy, creating a meal that’s as easy to make as it is to enjoy. Elevate your dinner table with this dish that proves elegance can be achieved with minimal effort.
Exciting Story: The inspiration for Slow Cooker Chicken Breast with Creamy Gravy comes from the desire to create a meal that brings comfort and sophistication together. The first time we prepared this dish, the aroma of slow-cooked chicken and the velvety richness of the creamy gravy filled the kitchen, creating an anticipation that was surpassed only by the first heavenly bite. Now, it’s a regular on our menu, a reminder that a touch of elegance can be part of everyday dining.
Why Slow Cooker Chicken Breast with Creamy Gravy is a Taste Sensation:
Selling Points:
- Tender Chicken Perfection: Slow-cooking ensures the chicken breasts emerge fork-tender and infused with the flavors of the creamy gravy.
- Velvety Creamy Gravy: A rich and indulgent gravy envelops the chicken, creating a luscious coating that elevates each bite.
- Effortless Preparation: Let the slow cooker do the work as the chicken simmers to perfection, allowing you to focus on other aspects of your day.
- Versatile Serving: Serve this dish over mashed potatoes, rice, or noodles for a comforting and satisfying meal.
Notes:
- Experiment with additional herbs such as rosemary or thyme for different flavor profiles.
- If you prefer a thicker gravy, you can mix a slurry of cornstarch and water and add it to the slow cooker during the last hour of cooking.
Frequently Asked Questions:
Q: Can I use frozen chicken breasts?
A: It’s recommended to use thawed chicken breasts for even cooking. If using frozen chicken, increase the cooking time and ensure the internal temperature reaches a safe level.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the creamy mixture and store it in the refrigerator overnight. In the morning, place the chicken breasts in the slow cooker, pour the mixture over them, and cook as directed.
Slow Cooker Chicken Breast with Creamy Gravy Recipe
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
4 4 boneless, skinless chicken breasts
1 cup 1 (about 240ml) chicken broth
1 cup 1 (about 240ml) heavy cream
1/4 cup 1/4 (about 30g) all-purpose flour
1 teaspoon 1 garlic powder
1 teaspoon 1 onion powder
1 teaspoon 1 dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Directions
- In a bowl, whisk together chicken broth, heavy cream, all-purpose flour, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.
- Place the chicken breasts in the slow cooker.
- Pour the creamy mixture over the chicken, ensuring they are well-coated.
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to absorb the creamy gravy.
- Taste and adjust the seasoning if needed.
- Serve the Slow Cooker Chicken Breast with Creamy Gravy over mashed potatoes, rice, or noodles.
- Optional: Garnish with chopped fresh parsley for a burst of color and freshness.
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