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Shrimp and steak teriyaki noodles

Beef Teriyaki Noodles are a quick weeknight meal, ready in just 20 minutes. This easy dinner recipe even includes a homemade teriyaki sauce, and it’s much healthier than takeout or store-bought! The whole family will love this Japanese-inspired, one-pan dinner!

These Beef Teriyaki Noodles are comfort food at it’s finest. Tender cubed flank steak sautéed until tender and tossed with noodles and a homemade teriyaki sauce. Making your own teriyaki sauce at home is so much better than buying it! I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon. This teriyaki beef with stir fry noodles is a super easy dish that is ready for the table in just 20 minutes! Perfect for a quick and easy dinner when you’re short on time.


1 pound fresh or frozen medium shrimp in shells
12 green onions
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cups sugar snap pea pods, trimmed
1 14.2 ounce pkg. cooked udon noodles*
1 cup fresh pineapple chunks
3 tablespoons reduced-sodium teriyaki sauce
3 tablespoons water
¼ cup unsalted dry roasted peanuts


Step 1 Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 tbsp. of the dark green tops of the onions for garnish. Cut light green and white parts into 2-inch pieces.
Step 2 In wok or 12-inch skillet, heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and split peas; cook and stir 1 to 2 minutes. Add shrimp, noodles and pineapple; cook and stir until shrimp are opaque. Add teriyaki sauce and water; toss to coat. Sprinkle with peanuts and green onion tops.

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