If you’re craving a warm and hearty meal that encapsulates all the delicious flavors of traditional shepherd’s pie, this Shepherd’s Pie Soup is just what you need! This comforting soup features savory ground meat, fresh vegetables, and a rich broth, topped with creamy mashed potatoes for that classic shepherd’s pie experience.
What makes this soup so special is its ability to deliver the classic flavors of shepherd’s pie in a cozy, bowl-friendly format. This Shepherd’s Pie Soup recipe is not only easy to make but also perfect for those chilly nights when you want something hearty and satisfying!
Resume of the Recipe
This Shepherd’s Pie Soup combines ground beef or lamb, vegetables, and savory seasonings in a rich broth, topped with a generous scoop of creamy mashed potatoes. Ready in about 45 minutes, this dish is perfect for family dinners or meal prep!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Shepherd’s Pie Soup, it was for a cozy family dinner during a cold winter evening. As I cooked the ground meat and mixed in the fresh vegetables, the comforting aroma filled my kitchen, making everyone eager to dig in!
Once simmered, the soup was packed with flavor, and I topped it off with fluffy mashed potatoes, just like traditional shepherd’s pie. The first spoonful was an explosion of warmth and comfort, bringing smiles all around. This Shepherd’s Pie Soup has become a go-to in our home for its deliciousness and ease of preparation!
Why This Shepherd’s Pie Soup?
- Flavorful and Hearty: The combination of meat, vegetables, and seasonings creates a rich and satisfying meal.
- Quick and Easy: With minimal prep time, this recipe is perfect for busy weeknights!
- Versatile: This soup can be customized with your favorite vegetables or proteins for a personalized touch.
How to Make Shepherd’s Pie Soup
- Cook the Meat: In a large pot over medium heat, add the ground beef or lamb. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat if needed.
- Add Vegetables: Stir in the diced onion, garlic, carrots, and celery. Sauté for about 5-6 minutes until the vegetables are softened.
- Add Broth and Seasonings: Pour in the beef broth, add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- Add Peas: Stir in the frozen peas and cook for an additional 5 minutes until heated through.
- Serve and Enjoy: Ladle the soup into bowls and top with a scoop of prepared mashed potatoes. Your Shepherd’s Pie Soup is ready to be enjoyed!
Tips
- Use Leftover Meat: This is a great way to use up leftover roast meat or cooked ground meat.
- Customize the Vegetables: Feel free to add your favorite vegetables, such as corn, green beans, or bell peppers.
Substitutions and Variations
- Different Proteins: Substitute ground beef with turkey, chicken, or plant-based meat for a lighter option.
- Add Spice: Incorporate a pinch of red pepper flakes for a bit of heat!
Make a Healthier Version
- Use low-sodium beef broth and add more vegetables to increase the nutritional content.
Closing
And there you have it! This Shepherd’s Pie Soup is a warm and comforting dish that brings the classic flavors of shepherd’s pie into a delightful bowl of soup. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delightful dishes!
Frequently Asked Questions
- How long can I store leftovers?
This soup can be stored in an airtight container in the refrigerator for up to 3 days. - Can I prepare this ahead of time?
Yes! You can prepare the soup in advance and reheat it when ready to serve. - What can I use instead of ground beef?
You can use ground turkey, chicken, or plant-based meat alternatives for a different flavor. - Can I add other flavors?
Yes! Adding a splash of red wine or balsamic vinegar can enhance the flavor profile. - How do I know when the soup is done?
The soup is done when the vegetables are tender and the flavors are well combined. - Can I make this vegetarian?
Yes! Substitute the meat with lentils or mushrooms for a hearty vegetarian option. - What if I want to make it spicier?
Adding a pinch of cayenne pepper or hot sauce can give your soup a spicy kick! - What sides pair well with this dish?
Serve with crusty bread or a side salad for a complete meal! - How can I make this more festive?
Consider garnishing with fresh herbs or serving in bread bowls for a fun twist! - What’s the best way to reheat leftovers?
Reheat gently on the stovetop or in the microwave until warmed through. - Can I freeze this soup?
Yes! Freeze the soup in an airtight container for up to 3 months. Thaw in the refrigerator before serving. - How can I enhance the flavors?
Consider pairing the soup with a drizzle of hot sauce or a sprinkle of fresh herbs for added flavor!
Shepherd’s Pie Soup
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 ground beef or lamb
1 medium 1 onion, diced
2 cloves 2 garlic, minced
2 2 carrots, diced
2 2 celery stalks, diced
1 cup 1 frozen peas
4 cups 4 beef broth
2 tablespoons 2 tomato paste
1 teaspoon 1 Worcestershire sauce
1 teaspoon 1 dried thyme
1 teaspoon 1 dried rosemary
Salt and pepper, to taste
Optional: 2 cups prepared mashed potatoes (for topping)
Directions
- Cook the Meat: In a large pot over medium heat, add the ground beef or lamb. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat if needed.
- Add Vegetables: Stir in the diced onion, garlic, carrots, and celery. Sauté for about 5-6 minutes until the vegetables are softened.
- Add Broth and Seasonings: Pour in the beef broth, add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- Add Peas: Stir in the frozen peas and cook for an additional 5 minutes until heated through.
- Serve and Enjoy: Ladle the soup into bowls and top with a scoop of prepared mashed potatoes. Your Shepherd’s Pie Soup is ready to be enjoyed!
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