Scrumptious Strawberry Cheesecake Dump Cake

There’s something incredibly satisfying about a dessert that’s both indulgent and effortless. This Scrumptious Strawberry Cheesecake Dump Cake is exactly that—a decadent treat that combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries, all topped with a golden, buttery cake layer. It’s the kind of dessert that feels like a warm hug, perfect for a family gathering, a potluck, or even just a cozy night in.

I first made this dump cake on a busy weeknight when I was craving something sweet but didn’t have the energy for a complicated recipe. The result was so good that my family couldn’t stop raving about it. Since then, it’s become a staple in our dessert rotation.

What I love most about this recipe is its simplicity. With just a few ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a fancy bakery. The strawberries add a natural sweetness, while the cheesecake layer brings a creamy, tangy contrast. So, grab your baking dish, and let’s make something scrumptious!

This Scrumptious Strawberry Cheesecake Dump Cake is an easy, indulgent dessert that’s perfect for any occasion. It features a layer of sweet strawberries, a creamy cheesecake filling, and a golden, buttery cake topping.

What makes this dessert special is its perfect balance of flavors and textures. The strawberries add a sweet, fruity element, the cheesecake brings a creamy richness, and the cake topping provides a crisp, buttery contrast. Together, they create a dessert that’s both comforting and sophisticated.

Perfect for potlucks, family dinners, or just a sweet treat, this dump cake is a guaranteed crowd-pleaser. It’s easy to make, packed with flavor, and absolutely delicious. Once you try it, you’ll want to make it again and again.

Exciting Story

Last summer, I brought this Strawberry Cheesecake Dump Cake to a neighborhood barbecue, and it was an instant hit. At first, everyone gravitated toward the grilled dishes, but once they tried the cake, they couldn’t stop raving about it.

One of my neighbors, who’s a self-proclaimed dessert snob, even said, “This is the best dessert I’ve ever had!” By the end of the night, the entire dish was gone, and I had multiple requests for the recipe. Now, it’s my go-to dish for any gathering. It’s not just a dessert—it’s a memory maker.

Why This Scrumptious Strawberry Cheesecake Dump Cake

This recipe is a game-changer for dessert lovers. Here’s why:

• Easy to Make: Just layer the ingredients and bake—no mixing required!
• Indulgent and Delicious: Creamy cheesecake, sweet strawberries, and buttery cake topping create a heavenly combination.
• Perfect for Any Occasion: Great for holidays, potlucks, or just a sweet treat.
• Crowd-Pleasing: Loved by kids and adults alike.

What You Need For Scrumptious Strawberry Cheesecake Dump Cake

• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1 tsp vanilla extract
• 1 cup granulated sugar
• 1 (15.25 oz) box yellow cake mix
• ½ cup unsalted butter, melted
• ½ cup chopped strawberries (optional, for garnish)
• Whipped cream or vanilla ice cream (optional, for serving)

How to Make Scrumptious Strawberry Cheesecake Dump Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Layer the Strawberries: Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
3. Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese, vanilla extract, and sugar until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry layer, then use a knife to gently swirl it into the strawberries.
4. Add the Cake Topping: Sprinkle the dry cake mix evenly over the cream cheese layer. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. Bake the Cake: Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
6. Garnish and Serve: Let the cake cool slightly before serving. Garnish with chopped strawberries and a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Tips For Scrumptious Strawberry Cheesecake Dump Cake

• Use room temperature cream cheese for easier mixing.
• Don’t overmix the cream cheese layer—just swirl it gently into the strawberries.
• Let the cake cool slightly before serving to allow the filling to set.

Substitutions and Variations

• Fruit: Swap strawberry pie filling for cherry, blueberry, or peach.
• Cake Mix: Use white or vanilla cake mix instead of yellow.
• Cheesecake Layer: Add a sprinkle of lemon zest for a citrusy twist.
• Toppings: Add a drizzle of caramel or chocolate sauce for extra indulgence.

Make a Healthier Version

• Use a sugar-free cake mix and reduced-sugar pie filling.
• Substitute half the butter with unsweetened applesauce.
• Use light cream cheese or Greek yogurt for the cheesecake layer.

Closing in Todd Wilbur’s Style

And there you have it—a Scrumptious Strawberry Cheesecake Dump Cake that’s as easy to make as it is delicious! Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more sweet inspiration.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the cake, cover, and refrigerate for up to 24 hours before baking.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I use fresh strawberries?
   Yes, but toss them with a little sugar to create a syrupy texture.
4. What if I don’t have yellow cake mix?
   Use white or vanilla cake mix instead.
5. Can I make this gluten-free?
   Yes, use a gluten-free cake mix.
6. How do I prevent the cake from being too dry?
   Don’t overbake it, and store it in an airtight container.
7. Can I freeze this cake?
   Yes, freeze in an airtight container for up to 2 months. Thaw before serving.
8. What’s the best way to serve this cake?
   Serve warm with whipped cream or vanilla ice cream.
9. Can I add nuts to the topping?
   Yes, chopped pecans or almonds add a delicious crunch.
10. How do I make the cake more festive?
    Add a drizzle of caramel or chocolate sauce before serving.
11. Can I use a different type of fruit?
    Absolutely! Cherry, blueberry, or peach pie filling works well.
12. How do I make this cake vegan?
    Use vegan cream cheese, plant-based butter, and a vegan cake mix.