Elevate your side dish game with our Scalloped Corn Casserole—a comforting and flavorful creation that’s bound to steal the spotlight at any meal. Layers of sweet corn, creamy goodness, and a golden, cheesy crust come together in this irresistible casserole. Whether it’s a holiday feast or a simple family dinner, this dish transforms corn into a culinary masterpiece, leaving taste buds in awe.
Exciting Story: The inspiration behind our Scalloped Corn Casserole came from a desire to turn a humble can of corn into something extraordinary. The first time we served it, the reaction was nothing short of sheer delight. The sweet kernels, velvety sauce, and golden crust created a symphony of flavors that left everyone reaching for seconds. Now, it’s a cherished recipe that transforms ordinary meals into extraordinary feasts.
Why This Scalloped Corn Casserole Is a Culinary Triumph:
Selling Points:
- Creamy Corn Elegance: The star of the show is the sweet corn, enveloped in a rich and velvety cream sauce that’s a celebration of comfort.
- Golden Cheesy Crown: A layer of melted cheese on top forms a golden crust, adding a savory contrast that elevates the dish to new heights.
- Versatile Crowd-Pleaser: Whether served alongside a holiday roast, grilled meats, or as a comforting side at potlucks, this casserole is a versatile showstopper.
- Effortless Sophistication: Despite its gourmet appeal, this dish is easy to prepare, making it a go-to recipe for both novice cooks and seasoned chefs.
Notes: For added flavor, consider incorporating diced green chilies or jalapeños for a hint of spice. You can also experiment with different cheese varieties to tailor the dish to your taste.
Frequently Asked Questions:
Q: Can I use frozen corn?
A: Yes, frozen corn works perfectly for this recipe. Thaw it before using, and if there is excess moisture, pat it dry with a paper towel.
Q: Can I make this ahead of time?
A: Absolutely! Prepare the casserole up to a day in advance, cover it, and refrigerate. When ready to serve, bake it in the preheated oven until warmed through.
Scalloped Corn Casserole
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
4 cups 4 (about 680g) sweet corn kernels (fresh, frozen, or canned and drained)
1/2 cup 1/2 (113g) unsalted butter, melted
1/2 cup 1/2 (60g) all-purpose flour
1 cup 1 (240ml) whole milk
1 cup 1 (240ml) heavy cream
2 large 2 eggs, beaten
1 tablespoon 1 sugar
1 teaspoon 1 salt
1/2 teaspoon 1/2 black pepper
1 cup 1 (about 120g) shredded cheddar cheese
1/2 cup 1/2 (about 60g) grated Parmesan cheese
Chopped fresh parsley for garnish
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the sweet corn kernels and melted butter. Mix until the corn is evenly coated.
- In a separate bowl, whisk together the flour, milk, heavy cream, beaten eggs, sugar, salt, and black pepper to create a smooth batter.
- Pour the batter over the corn and butter mixture, stirring until well combined.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the top.
- Bake in the preheated oven for 40-45 minutes or until the casserole is set and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley and serve warm.
Follow US on Pinterest
Follow @middleeastsector on Pinterest