Crispy and cheesy, sausage hash brown bites are perfect for brunch or as an appetizer for a party. Loaded with sausage, potato, and cheese, these quick bites only take 10 minutes of prep time.
Mini sausage hashbrown bites are delectable, single-serving, favorites. Perfect for a quick grab-and-go breakfast, these bites also make a wonderful appetizer for a party or brunch.
Ready to eat in about 30 minutes, these hashbrown bites are easy to make and delicious. Sausage hashbrown bites freeze well, so you can even make a batch ahead of time.
Jam-packed with flavor, these breakfast bites pair perfectly pull-apart cinnamon roll monkey bread and mini donuts. Serve it with coffee or sweet tea for a special weekend breakfast.
They are so delicious and easy to make, you will be making them every single day!
You’re probably familiar with sausage, hashbrowns and biscuit mix. Have you combined them ? Most likely not. It’s time to change this. These quick and simple breakfast bites combine some of your favorite morning foods in a delicious and tasty way. Have a look.
INGREDIENTS
1 lb ground breakfast sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups Biscuick
1 1/2 cups cheddar cheese, shredded
4 cups shredded, frozen hashbrowns
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 1/2-inch balls and place on prepared baking sheet.
Bake until cooked through and browned, about 20-25 minutes. Serve, and enjoy!