Start your day off right with this Sausage, Egg & Hash Brown Breakfast Bake, a hearty and satisfying dish perfect for feeding a crowd. This breakfast casserole combines crispy hash browns, savory sausage, fluffy eggs, and gooey cheese in one easy-to-make dish.
Whether it’s a lazy weekend morning, a holiday brunch, or meal prep for busy weekdays, this recipe is a winner. It’s simple to prepare, bakes beautifully, and can be customized to suit your taste.
Serve it with a side of fruit, toast, or just enjoy it on its own—this breakfast bake is sure to become a family favorite.
The Sausage, Egg & Hash Brown Breakfast Bake is a one-pan wonder that combines crispy hash browns, seasoned sausage, creamy eggs, and melty cheese for a satisfying breakfast.
This versatile dish is easy to prepare, perfect for meal prep or entertaining, and completely customizable with your favorite add-ins.
Exciting Story
The first time I made this dish was for a holiday brunch with family. It was so easy to throw together, and the entire house smelled amazing as it baked. When I served it, everyone went back for seconds (and thirds!). Now, it’s a staple for any gathering or when we need a comforting breakfast to kick off the day.
Why This Sausage, Egg & Hash Brown Breakfast Bake?
- One-Dish Meal: Everything you need for a hearty breakfast in one pan.
- Make-Ahead Friendly: Prepare it the night before and bake it fresh in the morning.
- Customizable: Add veggies, swap meats, or change up the cheese.
- Perfect for a Crowd: Great for brunches, holidays, or meal prep.
- Satisfying and Delicious: A guaranteed crowd-pleaser!
What You Need for Sausage, Egg & Hash Brown Breakfast Bake
- For the Bake:
- 1 (20 oz) package frozen shredded hash browns, thawed
- 1 lb breakfast sausage (pork, turkey, or plant-based)
- 8 large eggs
- 1 cup milk (or half-and-half for a creamier texture)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- Optional Add-Ins:
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1/4 cup chopped green onions or parsley for garnish
How to Make Sausage, Egg & Hash Brown Breakfast Bake
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. If using veggies, sauté them with the sausage. Drain any excess grease.
- Assemble the Base: Spread the hash browns evenly in the bottom of the prepared baking dish. Sprinkle the cooked sausage (and veggies, if using) over the hash browns.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add Cheese: Sprinkle 1 cup of shredded cheese over the sausage and hash browns. Pour the egg mixture evenly over the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden.
- Garnish and Serve: Sprinkle the remaining cheese over the casserole and let it melt. Garnish with green onions or parsley before serving.
Tips for Sausage, Egg & Hash Brown Breakfast Bake
- Thaw the Hash Browns: Make sure your hash browns are thawed and patted dry to avoid excess moisture.
- Test for Doneness: The bake is done when the eggs are fully set and no longer jiggly in the center.
Substitutions and Variations
- Meat-Free: Use plant-based sausage or omit the meat entirely and add more veggies.
- Vegetarian: Load up on spinach, mushrooms, and tomatoes.
- Different Cheeses: Try pepper jack for a spicy kick or Gruyère for a gourmet twist.
Make a Healthier Version
- Lean Protein: Use turkey sausage or a vegetarian option.
- Low-Fat Dairy: Substitute milk with unsweetened almond milk and use reduced-fat cheese.
- Add Greens: Stir in spinach or kale for extra nutrients.
Closing for Sausage, Egg & Hash Brown Breakfast Bake
And there you have it—Sausage, Egg & Hash Brown Breakfast Bake, a comforting and satisfying dish perfect for any morning. Whether it’s for a special brunch or a make-ahead breakfast, this recipe is sure to please everyone at the table. Let us know how you customize yours, and check out our other breakfast recipes for more delicious ideas!
Frequently Asked Questions for Sausage, Egg & Hash Brown Breakfast Bake
- Can I make this dish ahead of time?
Yes, assemble it the night before, cover, and refrigerate. Bake fresh in the morning. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. - Can I freeze this casserole?
Absolutely! Freeze unbaked or baked portions in airtight containers for up to 3 months. - What’s the best way to reheat it?
Reheat in the oven at 350°F until warmed through, or microwave individual portions. - Can I use fresh potatoes instead of hash browns?
Yes, shred fresh potatoes, but make sure to squeeze out excess moisture. - What other meats can I use?
Bacon, ham, or chorizo are delicious alternatives to sausage. - Can I make it spicy?
Add diced jalapeños or use spicy sausage and pepper jack cheese. - How can I make it dairy-free?
Use almond milk or oat milk and a dairy-free cheese alternative. - What size pan should I use?
A 9×13-inch baking dish works best for this recipe. - Can I add more vegetables?
Absolutely! Try mushrooms, zucchini, or cherry tomatoes. - What’s the best cheese for this dish?
Cheddar is a classic choice, but any melty cheese like mozzarella or Colby Jack works well. - How do I prevent the casserole from being watery?
Ensure the hash browns are thawed and drained, and avoid overloading with watery vegetables. - Can I halve the recipe?
Yes, halve the ingredients and bake in an 8×8-inch dish. - What’s the best way to serve this dish?
Serve it with a side of fruit, toast, or a fresh salad for a complete meal.
Sausage, Egg & Hash Brown Breakfast Bake
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Bake:
1 package 1 frozen shredded hash browns, thawed
1 lb 1 breakfast sausage (pork, turkey, or plant-based)
8 large 8 eggs
1 cup 1 milk (or half-and-half for a creamier texture)
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 onion powder
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
1 1/2 cups 1 1/2 shredded cheese (cheddar, mozzarella, or your favorite blend)
- Optional Add-Ins:
1/2 cup 1/2 diced bell peppers
1/2 cup 1/2 chopped onions
1/4 cup 1/4 chopped green onions or parsley for garnish
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. If using veggies, sauté them with the sausage. Drain any excess grease.
- Assemble the Base: Spread the hash browns evenly in the bottom of the prepared baking dish. Sprinkle the cooked sausage (and veggies, if using) over the hash browns.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add Cheese: Sprinkle 1 cup of shredded cheese over the sausage and hash browns. Pour the egg mixture evenly over the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden.
- Garnish and Serve: Sprinkle the remaining cheese over the casserole and let it melt. Garnish with green onions or parsley before serving.
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