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Sausage and Tortellini Soup

by Middleeastsector
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Embrace the warmth of a comforting bowl with our Hearty Sausage and Tortellini Soup—a soul-soothing blend of savory sausage, pillowy tortellini, and wholesome vegetables. This flavorful and filling soup is a celebration of robust ingredients, coming together to create a symphony of tastes that will make you feel like you’re wrapped in a cozy blanket. Whether you’re seeking solace on a chilly day or hosting a gathering, this easy-to-make soup is the perfect recipe to bring comfort to your table.

Exciting Story: The inspiration for our Hearty Sausage and Tortellini Soup comes from the heart of the kitchen, where the enticing aroma of simmering broth and the promise of a hearty meal can turn any day around. The first time we crafted this soup, it was like creating a love letter to comfort—rich sausage, tender tortellini, and the medley of vegetables that dance together in a flavorful embrace. Now, it’s a cherished recipe, a reminder that simple ingredients can transform into a bowlful of love.

Why Hearty Sausage and Tortellini Soup is a Comfort Classic:

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  • Savory Sausage Magic: Italian sausage infuses the broth with a rich and hearty flavor, creating a robust base for the soup.
  • Pillowy Tortellini Pleasure: Cheese-filled tortellini adds a delightful bite and a touch of indulgence to every spoonful.
  • Wholesome Vegetable Harmony: Carrots, celery, and spinach contribute not only to the soup’s nutrition but also to its colorful and inviting appeal.
  • Effortless Elevation: With minimal effort, you can achieve a restaurant-worthy soup that’s both impressive and comforting.

Ingredients:

  • 1 lb (about 450g) Italian sausage, casings removed
  • 1 cup (150g) carrots, diced
  • 1 cup (150g) celery, diced
  • 1 cup (150g) onion, diced
  • 3 cloves garlic, minced
  • 6 cups (about 1.4 liters) chicken broth
  • 1 can (14 oz or 400g) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 8 oz (about 227g) cheese-filled tortellini
  • 3 cups (about 90g) baby spinach leaves
  • Grated Parmesan cheese (for garnish)
  • Fresh basil or parsley, chopped (for garnish)

Directions:

  1. In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess fat.
  2. Add diced carrots, diced celery, diced onion, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened.
  3. Pour in the chicken broth and add diced tomatoes (with their juices), dried oregano, dried basil, salt, and black pepper. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
  5. Add cheese-filled tortellini to the soup and cook according to the package instructions or until they are tender.
  6. Stir in baby spinach leaves and cook just until wilted.
  7. Adjust the seasoning with salt and black pepper to taste.
  8. Ladle the Hearty Sausage and Tortellini Soup into bowls.
  9. Optional: Garnish with grated Parmesan cheese and chopped fresh basil or parsley before serving.
  10. Serve hot and enjoy the comforting goodness in every spoonful.

Notes:

  • Feel free to use your favorite type of tortellini—cheese-filled, spinach-filled, or any other variety.
  • If you prefer a spicier soup, you can use spicy Italian sausage or add a pinch of red pepper flakes.
  • This soup is versatile; you can add other vegetables like zucchini or bell peppers based on your preference.

Frequently Asked Questions: Q: Can I use frozen tortellini? A: Yes, you can use frozen tortellini in this soup. Adjust the cooking time according to the package instructions.

Q: Can I make this soup ahead of time? A: Absolutely! This soup can be made ahead of time and reheated when ready to serve. If the soup thickens upon reheating, you can add a little extra broth or water to reach your desired consistency.

Sausage and Tortellini Soup

Sausage and Tortellini Soup

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 (about 450g) Italian sausage, casings removed

  • 1 cup 1 (150g) carrots, diced

  • 1 cup 1 (150g) celery, diced

  • 1 cup 1 (150g) onion, diced

  • 3 cloves 3 garlic, minced

  • 6 cups 6 (about 1.4 liters) chicken broth

  • 1 can 1 (14 oz or 400g) diced tomatoes, undrained

  • 1 teaspoon 1 dried oregano

  • 1 teaspoon 1 dried basil

  • Salt and black pepper, to taste

  • 8 oz 8 (about 227g) cheese-filled tortellini

  • 3 cups 3 (about 90g) baby spinach leaves

  • Grated Parmesan cheese (for garnish)

  • Fresh basil or parsley, chopped (for garnish)

Directions

  • In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess fat.
  • Add diced carrots, diced celery, diced onion, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened.
  • Pour in the chicken broth and add diced tomatoes (with their juices), dried oregano, dried basil, salt, and black pepper. Stir to combine.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
  • Add cheese-filled tortellini to the soup and cook according to the package instructions or until they are tender.
  • Stir in baby spinach leaves and cook just until wilted.
  • Adjust the seasoning with salt and black pepper to taste.
  • Ladle the Hearty Sausage and Tortellini Soup into bowls.
  • Optional: Garnish with grated Parmesan cheese and chopped fresh basil or parsley before serving.
  • Serve hot and enjoy the comforting goodness in every spoonful.

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