Sandwich Cookies with Strawberry Marshmallow Filling

Take your cookie game to the next level with these Sandwich Cookies with Strawberry Marshmallow Filling. These delightful treats feature two buttery, tender cookies sandwiched together with a sweet and fluffy strawberry marshmallow filling. Perfect for holidays, birthdays, or just because, these cookies are as fun to make as they are to eat.

The combination of soft cookies and a creamy filling makes these treats irresistible. Plus, the hint of strawberry adds a fruity twist that’s perfect for any occasion.

Sandwich Cookies with Strawberry Marshmallow Filling are soft, buttery cookies paired with a fluffy marshmallow filling flavored with strawberry. These cookies are great for parties, gifting, or indulging in a sweet homemade treat.

Simple to make and bursting with flavor, they’re a delightful addition to any dessert table.

Exciting Story

I first made these cookies for Valentine’s Day as a surprise treat for my family. The pink strawberry filling was festive and fun, and they quickly became a favorite. Now, we make them year-round, experimenting with different shapes and sprinkles to match the season

Why These Sandwich Cookies?

• Soft and Buttery: The cookies are tender and melt in your mouth.
• Fun Filling: Fluffy strawberry marshmallow filling adds a sweet twist.
• Customizable: Use different cookie shapes or flavors for endless variations.
• Perfect for Any Occasion: Great for parties, holidays, or gifting.
• Kid-Friendly: A fun baking project for the whole family.

What You Need for Sandwich Cookies with Strawberry Marshmallow Filling

• For the Cookies:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the Strawberry Marshmallow Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup marshmallow creme (or marshmallow fluff)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup freeze-dried strawberries, finely crushed (or 2 tablespoons strawberry jam)
  • 1 cup powdered sugar
• For Decoration (Optional):
  • Sprinkles
  • Powdered sugar for dusting

How to Make Sandwich Cookies with Strawberry Marshmallow Filling

Step 1: Make the Cookies

1. Prepare the Dough:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
   • Gradually mix in the dry ingredients until a soft dough forms.
2. Chill the Dough:
   • Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour, or until firm.
3. Roll and Cut:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
   • Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use a round or shaped cookie cutter to cut out cookies.
4. Bake:
   • Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
   • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Strawberry Marshmallow Filling

1. In a large bowl, beat the butter and marshmallow creme until smooth.
2. Add the vanilla extract and crushed freeze-dried strawberries (or strawberry jam). Beat to combine.
3. Gradually add the powdered sugar and mix until fluffy.

Step 3: Assemble the Cookies

1. Spread or pipe the strawberry marshmallow filling onto the flat side of half the cookies.
2. Top with the remaining cookies to form sandwiches. Press gently to secure.

Step 4: Decorate (Optional)

1. Roll the edges of the sandwich cookies in sprinkles or dust with powdered sugar for a festive touch.

Tips for Sandwich Cookies with Strawberry Marshmallow Filling

1. Chill the Dough: This makes it easier to roll and helps the cookies hold their shape during baking.
2. Even Thickness: Use rolling guides or stack two rulers on either side of the dough to ensure consistent cookie thickness.

Substitutions and Variations

• Different Fillings: Swap the strawberry filling for chocolate, lemon, or vanilla marshmallow cream.
• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Other Shapes: Use seasonal cookie cutters for festive occasions.

Make a Healthier Version

• Lower Sugar: Use a sugar substitute in the cookies and filling.
• Whole-Grain Flour: Swap half the all-purpose flour with whole wheat pastry flour.
• Natural Coloring: Use beet powder or natural strawberry powder for color instead of artificial dyes.

Closing for Sandwich Cookies

And there you have it—Sandwich Cookies with Strawberry Marshmallow Filling, a delightful treat that’s perfect for any occasion. Whether you’re baking for a party or just for fun, these cookies are sure to bring a smile to everyone’s face. Let us know how yours turn out, and explore more of our sweet creations for even more inspiration!

Frequently Asked Questions for Sandwich Cookies with Strawberry Marshmallow Filling

1. Can I make the cookies ahead of time?
   Yes, bake the cookies up to 3 days in advance and store in an airtight container. Assemble with filling just before serving.
2. How do I store assembled cookies?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze these cookies?
   Yes, freeze the baked cookies (without filling) for up to 2 months. Thaw and fill when ready to serve.
4. What can I use if I don’t have marshmallow creme?
   Melt marshmallows with a splash of milk as a substitute.
5. How do I crush freeze-dried strawberries?
   Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.
6. Can I use fresh strawberries?
   Fresh strawberries may make the filling too watery. Use jam or freeze-dried strawberries instead.
7. How do I make the filling less sweet?
   Reduce the powdered sugar slightly or add a pinch of salt to balance the sweetness.
8. What other decorations can I add?
   Dip the cookies halfway in melted chocolate or sprinkle colored sugar for a festive look.
9. Can I make mini sandwich cookies?
   Absolutely! Use a smaller cookie cutter and adjust the baking time by 1-2 minutes.
10. What’s the best way to pipe the filling?
    Use a piping bag fitted with a round or star tip for a professional look.
11. How do I keep the cookies soft?
    Store them with a slice of bread in the container to retain moisture.
12. Can I make these vegan?
    Use plant-based butter and marshmallow alternatives for a vegan-friendly version.

Enjoy baking and sharing these delightful cookies!