Salmon Pops with Piquant Dill Sauce

Prepare to impress your guests with these Salmon Pops with Piquant Dill Sauce, a fun and innovative appetizer that packs a punch of flavor! These bite-sized salmon treats are perfect for any gathering, bringing together the richness of salmon with a zesty dill sauce that enhances every bite. They’re not just delicious; they’re also visually appealing!

With their crispy exterior and creamy dill sauce, these Salmon Pops are sure to be a hit at your next party or family gathering. Let’s dive into this scrumptious recipe!

Resume of the Recipe
Salmon Pops feature flavorful salmon mixed with herbs and spices, formed into bite-sized balls, and baked or fried to golden perfection. Served with a piquant dill sauce, these treats offer a delightful combination of flavors and textures!

Exciting Story:
I first made these Salmon Pops for a summer barbecue, wanting to create a dish that would stand out and highlight the fresh salmon from the local market. As I mixed the ingredients and shaped the pops, the tantalizing aroma filled my kitchen, making everyone eager to taste.

When I served them alongside the zesty dill sauce, they were an instant success! The combination of crispy salmon and creamy sauce was irresistible, and everyone raved about them. Since that day, these Salmon Pops have become a favorite at all my gatherings, bringing joy and deliciousness to the table!

Why These Salmon Pops with Piquant Dill Sauce are a Must-Try

• Flavorful and Fun: The combination of salmon and zesty dill sauce makes for a delightful treat.
• Easy to Make: With simple ingredients and steps, you can whip up these pops quickly!
• Great for Sharing: These bite-sized pops are perfect for parties or casual get-togethers!

How to Make Salmon Pops with Piquant Dill Sauce
Prepare the Salmon Pops:
In a food processor, pulse the salmon fillet until finely chopped but not puréed. In a mixing bowl, combine the chopped salmon, breadcrumbs, green onions, minced garlic, beaten egg, dill, lemon zest, salt, and pepper. Mix until well combined.

Using your hands, shape the mixture into small balls (about 1 inch in diameter). Roll each ball in additional breadcrumbs to coat evenly.

Cook the Salmon Pops:
For Frying:
In a large skillet, heat oil over medium heat. Fry the salmon pops in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

For Baking:
Preheat your oven to 375°F (190°C). Place the coated salmon pops on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 15-20 minutes or until golden brown.

Make the Piquant Dill Sauce:
In a small bowl, mix together the sour cream (or yogurt), dill, lemon juice, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.

Serve:
Serve the salmon pops hot with the piquant dill sauce on the side for dipping. Enjoy!

Tips:

• For added flavor, consider mixing in a splash of hot sauce or chopped capers into the salmon mixture.
• Ensure the oil is hot enough before frying for a crispy texture.

Substitutions and Variations:

• Use canned salmon for a quicker option; just make sure to drain it well.
• Substitute the dill sauce with tartar sauce for a different flavor.

Make a Healthier Version:

• Bake the salmon pops instead of frying to reduce calories.
• Use Greek yogurt in the sauce for a lighter, protein-packed option.

Closing
And there you have it! These Salmon Pops with Piquant Dill Sauce are a delicious and fun appetizer that everyone will love. Don’t forget to let us know how your salmon pops turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

1. Can I make these pops in advance?
   Yes, you can prepare the mixture ahead of time and shape the pops; just cook them before serving.
2. How should I store leftovers?
   Keep in an airtight container in the refrigerator for up to 2 days.
3. Can I freeze these salmon pops?
   Yes, they can be frozen before cooking; thaw and cook when ready to serve.
4. What can I use instead of fresh salmon?
   Canned salmon works well; just drain it thoroughly.
5. How do I know when the pops are done?
   They should be golden brown and cooked through in the center.
6. Can I add spices to the filling?
   Yes! A pinch of cayenne or paprika can add extra flavor.
7. What’s the best way to serve these pops?
   Serve them hot with the dill sauce on the side for dipping.
8. Can I use a different type of fish?
   Yes! You can substitute with other fish like trout or cod.
9. How can I make this dish spicier?
   Add chopped jalapeños or a dash of hot sauce to the filling.
10. What’s the best way to reheat leftovers?
    Reheat in the oven until warmed through for best texture.
11. Can I use a different type of sauce?
    Absolutely! Tartar sauce or a yogurt-based sauce would also be delicious.
12. How do I achieve the best flavor?
    Use fresh, high-quality ingredients for the best results!

Salmon Pops with Piquant Dill Sauce

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Salmon Pops:

• 1 lb 1 fresh salmon fillet, skin removed

• 1/4 cup 1/4 breadcrumbs (plus extra for coating)

• 2 2 green onions, chopped

• 2 cloves 2 garlic, minced

• 1 1 egg, beaten

• 1 tbsp 1 fresh dill (or 1 tsp dried dill)

• 1 tsp 1 lemon zest

• Salt and pepper to taste

• Oil for frying or cooking spray for baking

• For the Piquant Dill Sauce:

• 1/2 cup 1/2 sour cream or Greek yogurt

• 1 tbsp 1 fresh dill, chopped (or 1 tsp dried dill)

• 1 tbsp 1 lemon juice

• 1 tsp 1 Dijon mustard

• Salt and pepper to taste

Directions

• Prepare the Salmon Pops:
• In a food processor, pulse the salmon fillet until finely chopped but not puréed. In a mixing bowl, combine the chopped salmon, breadcrumbs, green onions, minced garlic, beaten egg, dill, lemon zest, salt, and pepper. Mix until well combined.
• Using your hands, shape the mixture into small balls (about 1 inch in diameter). Roll each ball in additional breadcrumbs to coat evenly.
• Cook the Salmon Pops:
• For Frying:
• In a large skillet, heat oil over medium heat. Fry the salmon pops in batches for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
• For Baking:
• Preheat your oven to 375°F (190°C). Place the coated salmon pops on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 15-20 minutes or until golden brown.
• Make the Piquant Dill Sauce:
• In a small bowl, mix together the sour cream (or yogurt), dill, lemon juice, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
• Serve:
• Serve the salmon pops hot with the piquant dill sauce on the side for dipping. Enjoy!

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