Salmon Ceviche Recipe

Dive into the vibrant flavors of this refreshing Salmon Ceviche! This dish is a delightful combination of fresh salmon, zesty citrus, and aromatic herbs, making it a perfect appetizer or light meal for warm days. Easy to prepare and bursting with flavor, this ceviche will impress your guests and leave them craving more!

With its bright colors and delicious taste, Salmon Ceviche is not only a treat for the palate but also a feast for the eyes. Let’s jump into this simple and flavorful recipe!

Resume of the Recipe
Salmon Ceviche features fresh salmon marinated in citrus juices, combined with diced vegetables and herbs for a bright and refreshing dish. The acidity of the lime juice “cooks” the salmon, creating a unique and delightful flavor. Serve it chilled with tortilla chips or on a bed of greens for a light and healthy meal.

Exciting Story:
I remember the first time I tried making Salmon Ceviche for a summer gathering. I wanted to create a dish that showcased fresh ingredients and vibrant flavors. As I diced the salmon and prepared the marinade, the bright colors of the ingredients made the kitchen feel alive.

When I served the ceviche, everyone was intrigued and eager to try it. The first bite was a burst of flavor—the citrus combined perfectly with the tender salmon and crunchy vegetables. It was a hit at the party, and from that day on, it became a staple for any warm-weather gathering. This ceviche is now a go-to recipe for impressing friends and family!

Why This Salmon Ceviche is a Must-Try

• Bright and Flavorful: The combination of fresh salmon and citrus creates a delightful and refreshing taste.
• Easy to Make: With minimal ingredients and straightforward steps, you can whip up this dish quickly!
• Perfect for Entertaining: This dish looks beautiful and is a great way to impress your guests.

How to Make Salmon Ceviche
In a medium bowl, combine the diced salmon and fresh lime juice. Ensure the salmon is fully submerged in the juice, as this will “cook” the fish. Cover the bowl and refrigerate for about 30 minutes to 1 hour, or until the salmon turns opaque.

After the salmon has marinated, add the chopped red onion, tomato, cucumber, jalapeño (if using), and cilantro to the bowl. Gently mix until combined.

Season with salt and pepper to taste. Adjust the lime juice and seasoning as needed based on your preference.

Serve the Salmon Ceviche chilled with tortilla chips or on tostadas for a delightful treat. Enjoy!

Tips:

• Use sushi-grade salmon for the best flavor and safety when making ceviche.
• Be careful not to marinate the salmon for too long, as it can become too firm.

Substitutions and Variations:

• Substitute salmon with other fish like tilapia or snapper for a different flavor.
• Add avocado for creaminess and extra richness.

Make a Healthier Version:

• Serve with whole-grain tortilla chips for a healthier option.
• Increase the amount of vegetables for added nutrition.

Frequently Asked Questions:

1. Can I make this ceviche in advance?
   Yes, it can be made a few hours ahead of time; just keep it refrigerated.
2. How should I store leftovers?
   Keep in an airtight container in the refrigerator for up to 2 days.
3. Can I use frozen salmon?
   Yes, but make sure it’s sushi-grade and fully thawed before using.
4. What can I use instead of lime juice?
   Lemon juice can be used, though it will give a slightly different flavor.
5. How do I know if the salmon is sushi-grade?
   Look for fish labeled sushi-grade at reputable seafood markets or grocery stores.
6. Can I add fruit to the ceviche?
   Yes! Mango or pineapple can add a nice sweetness to the dish.
7. What’s the best way to serve this ceviche?
   Serve it chilled with tortilla chips or on a bed of greens for a fresh salad.
8. How can I make it spicier?
   Add more jalapeño or a dash of hot sauce for extra heat.
9. Can I use other seafood?
   Yes, shrimp or scallops can be great alternatives!
10. How long should I marinate the salmon?
    30 minutes to 1 hour is ideal; check for doneness as it firms up.
11. What’s the best way to cut the salmon?
    Use a sharp knife and cut against the grain for clean pieces.
12. How can I make it more colorful?
    Add colorful bell peppers or diced mango for a vibrant dish!

Salmon Ceviche Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 fresh salmon, skinless and boneless, diced

• 1/2 cup 1/2 fresh lime juice (about 4-5 limes)

• 1/2 small 1/2 red onion, finely chopped

• 1 medium 1 tomato, diced

• 1 small 1 cucumber, peeled and diced

• 1 1 jalapeño pepper, seeded and finely chopped (optional)

• 1/4 cup 1/4 fresh cilantro, chopped

• Salt and pepper, to taste

• Tortilla chips or tostadas (for serving)

Directions

• In a medium bowl, combine the diced salmon and fresh lime juice. Ensure the salmon is fully submerged in the juice, as this will “cook” the fish. Cover the bowl and refrigerate for about 30 minutes to 1 hour, or until the salmon turns opaque.
• After the salmon has marinated, add the chopped red onion, tomato, cucumber, jalapeño (if using), and cilantro to the bowl. Gently mix until combined.
• Season with salt and pepper to taste. Adjust the lime juice and seasoning as needed based on your preference.
• Serve the Salmon Ceviche chilled with tortilla chips or on tostadas for a delightful treat. Enjoy!

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