Salisbury Steak Meatballs! These delectable bites are a delightful blend of ground beef, savory seasonings, and a rich mushroom gravy that will transport you straight to the heart of comfort. Whether served over mashed potatoes or nestled in a warm roll, these meatballs bring the classic Salisbury steak goodness in a bite-sized form. Let’s embark on a journey of taste and nostalgia with this cozy and satisfying recipe!
Exciting Story: Sunday dinners in our household are synonymous with warmth and hearty meals. The day I introduced Salisbury Steak Meatballs to our dinner table marked a turning point. The aroma of sizzling meatballs and the rich, savory fragrance of mushroom gravy filled the air, instantly drawing the family to the kitchen. From that moment on, these meatballs became a cherished tradition. They’ve seen us through celebrations, lazy weekends, and even some comforting moments – proof that good food has the power to create lasting memories.
Why This Salisbury Steak Meatballs Recipe Rocks: Unleash Homey Goodness with These Salisbury Steak Meatballs!
Selling Points:
- Bite-Sized Comfort: Enjoy the classic Salisbury steak experience in perfectly portioned meatballs, creating an intimate and indulgent dining experience.
- Savory Mushroom Gravy: Elevate the dish with a luscious mushroom gravy that ties all the flavors together, adding depth and richness.
- Versatile Pairing: Serve these meatballs over mashed potatoes, noodles, or as a cozy sandwich filling – the possibilities are as endless as your cravings.
- Effortless Elegance: Impress your guests with a dish that exudes comfort while maintaining an elegant twist, perfect for both casual and special occasions.
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz (225g) mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all the meatball ingredients and mix until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
- While the meatballs are baking, prepare the mushroom gravy. In a skillet, melt butter over medium heat.
- Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Sprinkle flour over the mushrooms, stirring constantly, and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in beef broth and Worcestershire sauce, allowing the mixture to thicken.
- Season the gravy with salt and pepper to taste. Once the meatballs are done, add them to the skillet, coating them in the mushroom gravy.
- Serve the Salisbury Steak Meatballs over mashed potatoes or your favorite side.
Notes: Feel free to add a dash of fresh herbs like parsley or thyme to the gravy for an extra layer of flavor.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! While the classic recipe uses beef, ground turkey or chicken will work well, offering a lighter alternative.
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs in advance and store them in the refrigerator. Warm them up in the oven before serving.
Q: What sides pair well with these meatballs?
A: Mashed potatoes, egg noodles, or a slice of crusty bread make fantastic accompaniments to soak up the delicious gravy.
Salisbury Steak Meatballs
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Meatballs:
1 pound 1 ground beef
1/2 cup 1/2 breadcrumbs
1/4 cup 1/4 milk
1/4 cup 1/4 finely chopped onion
1 clove 1 garlic, minced
1 1 egg
1 tablespoon 1 Worcestershire sauce
Salt and pepper to taste
- For the Mushroom Gravy:
2 tablespoons 2 butter
8 oz 8 (225g) mushrooms, sliced
2 tablespoons 2 all-purpose flour
2 cups 2 beef broth
1 tablespoon 1 Worcestershire sauce
Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all the meatball ingredients and mix until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
- While the meatballs are baking, prepare the mushroom gravy. In a skillet, melt butter over medium heat.
- Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
- Sprinkle flour over the mushrooms, stirring constantly, and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in beef broth and Worcestershire sauce, allowing the mixture to thicken.
- Season the gravy with salt and pepper to taste. Once the meatballs are done, add them to the skillet, coating them in the mushroom gravy.
- Serve the Salisbury Steak Meatballs over mashed potatoes or your favorite side.
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