Romanoff Potatoes Recipe

Romanoff Potatoes are a luxurious and comforting side dish that can elevate any meal. With a delightful combination of sour cream, cheddar cheese, and perfectly cooked potatoes, this recipe is sure to become a favorite in your household. Join me in discovering how to make this easy and delicious dish that’s perfect for any occasion.

Resume of the recipe:

In just a few steps, you can create these creamy and cheesy Romanoff Potatoes that are the perfect side dish for any meal. This recipe combines the rich flavors of sour cream and cheddar cheese with the comforting taste of tender potatoes. Whether you’re serving it for a special dinner or a casual family meal, these Romanoff Potatoes are sure to impress.

Exciting Story:

Imagine a chilly evening, the family gathered around the dinner table, and the aroma of creamy, cheesy potatoes filling the air. As we scooped the Romanoff Potatoes onto our plates, the golden, bubbling top gave way to a creamy, savory interior. Each bite was a comforting hug, a perfect blend of flavors that warmed us from the inside out. This dish quickly became a staple at our family dinners, a recipe we look forward to making again and again.

Why These Romanoff Potatoes:

Discover why this dish stands out:

 

• Rich and Creamy: A luxurious blend of sour cream, cheddar cheese, and tender potatoes.
• Easy to Make: Simple ingredients and steps make this dish a breeze to prepare.
• Perfect Side Dish: Ideal for any meal, from special occasions to weeknight dinners.

Ingredients:

• 4 cups grated cooked potatoes (about 4-5 medium potatoes)
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup finely chopped onion
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional, for garnish)
• Chopped fresh chives (optional, for garnish)

How to Make Romanoff Potatoes:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. In a large bowl, combine the grated potatoes, sour cream, shredded cheddar cheese, chopped onion, melted butter, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.
3. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
4. Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
5. Remove from the oven and let cool slightly. Garnish with paprika and chopped fresh chives, if desired.
6. Serve warm and enjoy!

Tips:

• Use leftover cooked potatoes or bake the potatoes ahead of time for convenience.
• Adjust the amount of cheese and sour cream to suit your taste preferences.
• For a crispy top, sprinkle additional shredded cheese over the potatoes before baking.

Romanoff Potatoes Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups 4 grated cooked potatoes (about 4-5 medium potatoes)

• 1 cup 1 sour cream

• 1 cup 1 shredded sharp cheddar cheese

• 1/2 cup 1/2 finely chopped onion

• 1/4 cup 1/4 melted butter

• 1 teaspoon 1 salt

• 1/2 teaspoon 1/2 black pepper

• 1/2 teaspoon 1/2 garlic powder

• 1/4 teaspoon 1/4 paprika (optional, for garnish)

• Chopped fresh chives (optional, for garnish)

Directions

• Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
• In a large bowl, combine the grated potatoes, sour cream, shredded cheddar cheese, chopped onion, melted butter, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.
• Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
• Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
• Remove from the oven and let cool slightly. Garnish with paprika and chopped fresh chives, if desired.
• Serve warm and enjoy!

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