If you’re a fan of pizza but looking for something a little different, this Roasted Garlic Spinach White Pizza is going to hit the spot. It’s the perfect blend of creamy, garlicky goodness with a fresh pop of spinach on a crispy crust. Whether you’re making it for a cozy night in or to impress your guests, this white pizza will have everyone reaching for another slice.
The secret to this pizza lies in the roasted garlic, which infuses the creamy white sauce with a depth of flavor that’s simply irresistible. Paired with tender spinach and a combination of gooey mozzarella and tangy Parmesan, every bite is a flavor explosion. And the best part? It’s so easy to make at home, you’ll wonder why you ever ordered out.
So, let’s dive into making this delicious Roasted Garlic Spinach White Pizza—your new go-to for pizza night!
Resume of the Recipe in Todd Wilbur’s Writing Style:
This Roasted Garlic Spinach White Pizza is a gourmet twist on your classic pie. Featuring a creamy white sauce made with roasted garlic, it’s topped with fresh spinach and a blend of mozzarella and Parmesan cheese. The result is a rich, flavorful pizza that’s both satisfying and easy to make at home.
With a crispy crust and a luscious topping, this pizza is perfect for when you want something a little different from the usual tomato-based varieties. It’s a must-try for garlic lovers and anyone who enjoys a white pizza!
Exciting Story:
The first time I made this Roasted Garlic Spinach White Pizza, my husband was skeptical. He’s a die-hard tomato sauce fan, so the idea of a pizza without it was foreign to him. But after one bite, he was hooked! The roasted garlic adds such a rich, complex flavor to the sauce, and the combination of spinach and cheeses makes it feel indulgent yet light at the same time. Now, it’s our go-to pizza for movie nights, and even the kids love it. They call it the “green pizza” and always ask for seconds!
Why This Roasted Garlic Spinach White Pizza Is a Must-Make:
- Rich, Creamy Sauce: The roasted garlic white sauce is bursting with flavor and adds a gourmet touch.
- Fresh Spinach: Adds a pop of color and freshness to balance out the richness of the cheese.
- Perfect for Garlic Lovers: With roasted garlic as the star, this pizza is a garlic lover’s dream.
How to Make Roasted Garlic Spinach White Pizza:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil. Roast for 30-40 minutes until the garlic is soft and golden. Let it cool slightly, then squeeze the cloves out of their skins into a bowl.
- Prepare the White Sauce: Mash the roasted garlic with a fork. In a small saucepan, combine the mashed garlic, ricotta cheese, and heavy cream. Cook over low heat, stirring until smooth and well combined. Season with salt, pepper, and a pinch of dried oregano.
- Assemble the Pizza: Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one. Roll out the pizza dough on a floured surface to your desired thickness. Place it on a piece of parchment paper for easy transfer. Spread the roasted garlic white sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella and Parmesan cheese over the sauce, followed by the chopped spinach.
- Bake the Pizza: Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or a baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Serve and Enjoy: Once out of the oven, let the pizza cool for a few minutes before slicing. Enjoy your delicious Roasted Garlic Spinach White Pizza hot from the oven!
Tips:
- Make It Extra Crispy: For an extra crispy crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
- Add More Toppings: Feel free to add sliced mushrooms, artichokes, or even grilled chicken for a heartier meal.
- Use Fresh Mozzarella: For an extra creamy texture, use fresh mozzarella cheese.
Substitutions and Variations:
- Cheese Substitutions: Swap out the mozzarella for fontina or provolone for a different flavor profile.
- Add Protein: Top the pizza with grilled chicken or crispy bacon for added protein.
- Herb Variations: Substitute the oregano with fresh basil or thyme for a different herbaceous note.
Make a Healthier Version:
- Use Whole Wheat Dough: Opt for whole wheat pizza dough to add more fiber and nutrients.
- Lighten Up the Sauce: Use low-fat ricotta and replace the heavy cream with half-and-half for a lighter sauce.
- Add More Veggies: Load up on more veggies like bell peppers, onions, or tomatoes to boost the nutritional content.
Closing in Todd Wilbur Style:
And there you have it! A slice of this Roasted Garlic Spinach White Pizza is like a trip to gourmet heaven. Rich, creamy, and bursting with flavor, it’s a pizza night winner. Give it a try and don’t forget to check out our other recipes for more delicious ideas!
Frequently Asked Questions:
- Can I use frozen spinach?
Yes, but be sure to thaw and squeeze out any excess water before using. - How do I store leftovers?
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy. - Can I make this pizza ahead of time?
You can prepare the white sauce and roast the garlic ahead of time. Assemble and bake the pizza just before serving for the best results. - Can I freeze this pizza?
Yes, you can freeze the pizza before baking. Wrap it tightly in plastic wrap, then foil. Bake from frozen, adding a few extra minutes to the cooking time. - What type of dough works best?
A thin-crust or regular pizza dough works well, depending on your preference. You can even use store-bought for convenience. - Can I use this sauce on other pizzas?
Absolutely! This roasted garlic white sauce is versatile and can be used on other pizzas or even as a dipping sauce. - What’s the best cheese for white pizza?
Mozzarella and Parmesan are classic, but you can experiment with other cheeses like goat cheese, ricotta, or Gruyère. - Can I add garlic to the crust?
For extra garlic flavor, brush the crust with garlic butter before baking.
Roasted Garlic Spinach White Pizza
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
1 1 pre-made pizza dough or homemade dough (about 12 inches)
2 heads 2 garlic
1 tablespoon 1 olive oil
1/2 cup 1/2 ricotta cheese
1/2 cup 1/2 heavy cream
1/2 cup 1/2 shredded mozzarella cheese
1/4 cup 1/4 grated Parmesan cheese
2 cups 2 fresh spinach leaves (roughly chopped)
1/2 teaspoon 1/2 dried oregano
1/4 teaspoon 1/4 crushed red pepper flakes (optional)
Salt and pepper to taste
Directions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil. Roast for 30-40 minutes until the garlic is soft and golden. Let it cool slightly, then squeeze the cloves out of their skins into a bowl.
- Prepare the White Sauce: Mash the roasted garlic with a fork. In a small saucepan, combine the mashed garlic, ricotta cheese, and heavy cream. Cook over low heat, stirring until smooth and well combined. Season with salt, pepper, and a pinch of dried oregano.
- Assemble the Pizza: Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one. Roll out the pizza dough on a floured surface to your desired thickness. Place it on a piece of parchment paper for easy transfer. Spread the roasted garlic white sauce evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella and Parmesan cheese over the sauce, followed by the chopped spinach.
- Bake the Pizza: Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or a baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Serve and Enjoy: Once out of the oven, let the pizza cool for a few minutes before slicing. Enjoy your delicious Roasted Garlic Spinach White Pizza hot from the oven!
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