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Ridiculously Easy Lemon Raspberry Scones

If you’re looking for a bright and delicious treat that’s perfect for breakfast or afternoon tea, these Ridiculously Easy Lemon Raspberry Scones are just what you need! With their zesty lemon flavor and juicy raspberries, these scones are sure to become a favorite in your baking repertoire.

What makes these scones so special is their soft, tender texture and the burst of fresh raspberry flavor that pairs perfectly with the lemon. These Ridiculously Easy Lemon Raspberry Scones are not only tasty but also quick to make, ensuring you’ll enjoy every bite!

These Ridiculously Easy Lemon Raspberry Scones feature a simple dough flavored with lemon zest and fresh raspberries, baked to golden perfection. Ready in about 30 minutes, these scones are perfect for brunch, snacks, or special occasions!

With straightforward ingredients and minimal preparation, you can whip up these tasty scones in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Ridiculously Easy Lemon Raspberry Scones, it was a sunny weekend morning, and I wanted to create something special for my family to enjoy with their tea. As I mixed the flour with zesty lemon and juicy raspberries, the sweet aroma filled the kitchen, making it feel like a cozy bakery.

Once the scones were baked and the edges were golden, I couldn’t wait for everyone to take their first bite. The combination of zesty lemon and sweet raspberries was pure bliss! These Ridiculously Easy Lemon Raspberry Scones have since become a beloved recipe in our home, perfect for any occasion.

Why These Ridiculously Easy Lemon Raspberry Scones?

  • Quick and Simple: These scones come together in just 30 minutes, making them perfect for busy mornings.
  • Deliciously Fruity: The burst of fresh raspberries combined with the zesty lemon creates a delightful flavor.
  • Versatile: Enjoy them for breakfast, brunch, or as an afternoon snack with tea!

How to Make Ridiculously Easy Lemon Raspberry Scones

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest until well combined.
  5. Mix Together: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raspberries, being careful not to overmix.
  6. Shape the Scones: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape the scones.
  7. Bake the Scones: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown.
  8. Cool and Serve: Allow the scones to cool slightly before serving. Enjoy your Ridiculously Easy Lemon Raspberry Scones warm or at room temperature!

Tips

  • Use Cold Ingredients: Ensure your butter and cream are cold for the best texture.
  • Add Extra Zest: If you love lemon, feel free to add more lemon zest to the dough for extra flavor.

Substitutions and Variations

  • Different Berries: You can substitute raspberries with blueberries, blackberries, or strawberries for a different flavor.
  • Add Nuts: Chopped almonds or pecans can add a nice crunch to the scones.

Make a Healthier Version

  • Use whole wheat flour for added fiber.
  • Substitute some of the sugar with a natural sweetener like honey or maple syrup.

Closing

And there you have it! These Ridiculously Easy Lemon Raspberry Scones are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your scones turn out, and consider checking out some of our other recipes for more delightful baked goods!

Frequently Asked Questions

  1. How long can I store leftovers?
    These scones can be stored in an airtight container at room temperature for up to 3 days.
  2. Can I freeze the scones?
    Yes, you can freeze the baked scones for up to 2 months. Thaw in the refrigerator before serving.
  3. What can I use instead of heavy cream?
    You can use milk or buttermilk as a substitute for heavy cream.
  4. Can I make this ahead of time?
    Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake.
  5. How do I know when the scones are done?
    The scones should be golden brown and spring back slightly when touched.
  6. Can I add chocolate chips to the dough?
    Yes! Mini chocolate chips can add a delicious twist to these scones.
  7. What if I want to make it spicier?
    Adding a pinch of ginger or cardamom can give it a warm spice note.
  8. What sides pair well with these scones?
    Serve with a cup of tea or coffee for a delightful pairing!
  9. How can I make these more festive?
    Use seasonal-themed sprinkles or serve with holiday-themed plates for a fun touch!
  10. What’s the best way to reheat leftovers?
    Reheat in the microwave for about 10-15 seconds, or warm them in the oven at 350°F (175°C) for a few minutes.
  11. Can I use flavored extracts?
    Yes! Vanilla or almond extract can enhance the flavor of the scones.
  12. How can I enhance the flavors?
    Consider adding a splash of vanilla extract or a teaspoon of citrus zest to the dough for added depth.
Ridiculously Easy Lemon Raspberry Scones

Ridiculously Easy Lemon Raspberry Scones

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 all-purpose flour

  • 1/3 cup 1/3 granulated sugar

  • 1 tablespoon 1 baking powder

  • 1/2 teaspoon 1/2 salt

  • 1/2 cup 1/2 unsalted butter, cold and cubed

  • 1/2 cup 1/2 heavy cream (or buttermilk)

  • 1 large 1 egg

  • 1 teaspoon 1 vanilla extract

  • Zest of 1 lemon

  • 1 cup 1 fresh raspberries (or frozen, thawed)

Directions

  • Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  • Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest until well combined.
  • Mix Together: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raspberries, being careful not to overmix.
  • Shape the Scones: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape the scones.
  • Bake the Scones: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown.
  • Cool and Serve: Allow the scones to cool slightly before serving. Enjoy your Ridiculously Easy Lemon Raspberry Scones warm or at room temperature!

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