If you’re looking for a cookie that combines the rich flavors of chocolate, peanut butter, and creamy cheesecake, these Reese’s Peanut Butter Cheesecake Cookies are just what you need! With their soft and chewy texture and delightful surprise of creamy cheesecake filling, these cookies are sure to become a favorite.
What makes these cookies so special is the combination of classic peanut butter cookies and a luscious cheesecake filling topped with mini Reese’s cups. These Reese’s Peanut Butter Cheesecake Cookies are perfect for parties, bake sales, or simply as a sweet treat to enjoy at home!
These Reese’s Peanut Butter Cheesecake Cookies feature a soft peanut butter cookie base filled with a rich cheesecake mixture and topped with chunks of Reese’s peanut butter cups. Ready in about 45 minutes, these cookies are perfect for satisfying your sweet tooth!
With straightforward ingredients and simple preparation, you can whip up these tasty cookies in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Reese’s Peanut Butter Cheesecake Cookies, it was during a family gathering, and I wanted to create something indulgent that everyone would love. As I mixed the peanut butter cookie dough and prepared the cheesecake filling, the sweet aroma filled the kitchen, making everyone eager for dessert.
Once the cookies were baked and the filling was perfectly gooey, the first bite was pure bliss—the combination of peanut butter, chocolate, and cheesecake was heavenly! These Reese’s Peanut Butter Cheesecake Cookies have since become a beloved recipe in our home, perfect for any occasion.
Why These Reese’s Peanut Butter Cheesecake Cookies?
- Irresistibly Delicious: The rich combination of peanut butter and chocolate creates a decadent treat.
- Surprising Filling: The creamy cheesecake center adds a delightful twist to classic cookies.
- Easy to Make: With simple ingredients, these cookies come together quickly!
How to Make Reese’s Peanut Butter Cheesecake Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped Reese’s peanut butter cups. Set aside.
- Make the Peanut Butter Cookie Dough: In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Form the Cookies: Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Add a small spoonful of the cheesecake filling in the center, then fold the dough around the filling to seal it. Roll it into a ball and place it on the prepared baking sheet.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Top with More Reese’s: While the cookies are still warm, gently press additional chopped Reese’s peanut butter cups into the tops of the cookies if desired.
- Serve and Enjoy: Enjoy your Reese’s Peanut Butter Cheesecake Cookies fresh or store them in an airtight container!
Tips
- Use Room Temperature Ingredients: Make sure your cream cheese and butter are softened for a smooth filling and dough.
- Don’t Overbake: For soft cookies, remove them from the oven while they are still slightly underbaked; they will firm up as they cool.
Substitutions and Variations
- Different Fillings: You can substitute Reese’s cups with chocolate chips or chopped nuts for variety.
- Flavor Variations: Add a tablespoon of cocoa powder to the cookie dough for a chocolate version.
Make a Healthier Version
- Use natural peanut butter and reduced-fat cream cheese for a lighter option.
Closing
And there you have it! These Reese’s Peanut Butter Cheesecake Cookies are a deliciously indulgent treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the baked cookies for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese. - Can I make this ahead of time?
Absolutely! You can prepare the dough and filling in advance and assemble the cookies just before baking. - How do I know when the cookies are done?
The cookies should be lightly golden around the edges and still soft in the center. - Can I add more chocolate to the cookies?
Yes! Chocolate chips can be added to the cookie dough for an extra chocolatey flavor. - What if I want to make it spicier?
Adding a pinch of cayenne pepper can give it a fun kick! - What sides pair well with these cookies?
Serve with a glass of milk or a cup of coffee for a delightful pairing! - How can I make these more festive?
Use seasonal-themed sprinkles or serve with holiday-themed plates for a fun touch! - What’s the best way to reheat leftovers?
Reheat in the microwave for about 10-15 seconds, or warm them in the oven at 350°F (175°C) for a few minutes. - Can I use flavored extracts?
Yes! Vanilla or almond extract can enhance the flavor of the cookies. - How can I enhance the flavors?
Consider adding a splash of vanilla extract or a teaspoon of cocoa powder to the filling for added depth.