If you’re looking for an indulgent dessert that combines two of the most beloved candy bars, this Reese’s & Butterfinger Cheesecake Roll is just what you need! This decadent treat features a creamy cheesecake filling infused with the flavors of Reese’s and Butterfinger, all rolled into a luscious cake and topped with a rich chocolate ganache.
What makes this dessert so special is the combination of textures and flavors, from the creamy cheesecake to the crunchy bits of candy. This Reese’s & Butterfinger Cheesecake Roll is not only a showstopper for any gathering but also a delightful treat for any sweet tooth!
Resume of the Recipe
This Reese’s & Butterfinger Cheesecake Roll features a chocolate cake rolled with a rich cheesecake filling, loaded with Reese’s and Butterfinger pieces, and drizzled with chocolate ganache. Ready in about 1 hour (plus chilling time), this dessert is sure to impress your family and friends!
With straightforward ingredients and easy preparation, you can whip up this scrumptious roll in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Reese’s & Butterfinger Cheesecake Roll, it was for a birthday celebration, and I wanted to create something unique and delicious that everyone would love. As I mixed the cheesecake filling and folded in the candy bars, the sweet aroma filled my kitchen, making everyone eager to taste this treat!
Once rolled and drizzled with chocolate, the dessert looked absolutely stunning, and the first bite was pure joy—the combination of creamy cheesecake, chocolate cake, and crunchy candy was a flavor explosion. This Reese’s & Butterfinger Cheesecake Roll has since become a favorite in our home, perfect for celebrations or sweet cravings!
Why This Reese’s & Butterfinger Cheesecake Roll?
- Decadently Delicious: The combination of chocolate cake, creamy cheesecake, and candy bars creates a rich and satisfying dessert.
- Impressive Presentation: The rolled cake looks beautiful when sliced, making it perfect for special occasions!
- Easy to Make: With simple ingredients, this recipe is approachable for bakers of all skill levels.
How to Make Reese’s & Butterfinger Cheesecake Roll
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- Make the Chocolate Cake Batter: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, milk, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Roll the Cake: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake tightly in the towel. Allow it to cool completely.
- Prepare the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped Reese’s pieces and crushed Butterfinger.
- Unroll and Fill the Cake: Once the cake is completely cool, carefully unroll it. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges. Roll the cake back up without the towel, starting from one short side.
- Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and glossy.
- Drizzle the Ganache: Place the rolled cake on a serving platter. Drizzle the chocolate ganache over the top, allowing it to drip down the sides.
- Slice and Serve: Slice the Reese’s & Butterfinger Cheesecake Roll into rounds and enjoy this decadent treat!
Tips
- Use Room Temperature Ingredients: Make sure the cream cheese is softened for easier mixing.
- Chill Before Serving: For a firmer filling, chill the rolled cake in the refrigerator for 30 minutes before serving.
Substitutions and Variations
- Different Candy Bars: You can substitute with other favorites like Snickers or Twix for a different flavor profile.
- Add Nuts: Consider adding chopped nuts for extra crunch in the filling.
Make a Healthier Version
- Use reduced-fat cream cheese and sugar-free candy options for a lighter take.
Closing
And there you have it! This Reese’s & Butterfinger Cheesecake Roll is a decadent dessert that will impress anyone who tries it. Don’t forget to let us know how your roll turns out, and consider checking out some of our other recipes for more delightful sweets!
Frequently Asked Questions
- How long can I store leftovers?
This cheesecake roll can be stored in an airtight container in the refrigerator for up to 4 days. - Can I freeze the cheesecake roll?
Yes, you can freeze the rolled cake for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative. - Can I make this ahead of time?
Absolutely! The cake can be made a day in advance, and the filling can be prepared ahead as well. - How do I know when the cake is done?
The cake should spring back when lightly touched, and a toothpick inserted into the center should come out clean. - Can I add other flavors?
Yes! Feel free to add extracts like almond or hazelnut for extra flavor in the filling. - What if I want to make it spicier?
Adding a pinch of cinnamon to the chocolate batter can give your roll a warm spice! - What sides pair well with this dessert?
Serve with whipped cream or vanilla ice cream for a delightful pairing! - How can I make this more festive?
Consider garnishing with crushed candy pieces or sprinkles for a colorful touch! - What’s the best way to reheat leftovers?
This dessert is best enjoyed cold; it’s not recommended to reheat. - Can I use flavored chocolate in the recipe?
Yes! You can use milk chocolate or dark chocolate for different flavors. - How can I enhance the flavors?
Consider adding a drizzle of caramel sauce over the top before serving for an extra treat!
Reese’s & Butterfinger Cheesecake Roll
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Chocolate Cake:
3/4 cup 3/4 all-purpose flour
1/2 cup 1/2 unsweetened cocoa powder
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1/2 cup 1/2 granulated sugar
2 large 2 eggs
1/2 cup 1/2 milk
1/4 cup 1/4 vegetable oil
1 teaspoon 1 vanilla extract
For the Cheesecake Filling:
8 oz 8 cream cheese, softened
1/2 cup 1/2 powdered sugar
1 teaspoon 1 vanilla extract
1/4 cup 1/4 Reese’s pieces, chopped
1/4 cup 1/4 Butterfinger candy bars, crushed
For the Chocolate Ganache:
1 cup 1 semi-sweet chocolate chips
1/2 cup 1/2 heavy cream
Directions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- Make the Chocolate Cake Batter: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, milk, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Roll the Cake: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake tightly in the towel. Allow it to cool completely.
- Prepare the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped Reese’s pieces and crushed Butterfinger.
- Unroll and Fill the Cake: Once the cake is completely cool, carefully unroll it. Spread the cheesecake filling evenly over the cake, leaving a small border around the edges. Roll the cake back up without the towel, starting from one short side.
- Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and glossy.
- Drizzle the Ganache: Place the rolled cake on a serving platter. Drizzle the chocolate ganache over the top, allowing it to drip down the sides.
- Slice and Serve: Slice the Reese’s & Butterfinger Cheesecake Roll into rounds and enjoy this decadent treat!
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