What happens when you combine three iconic desserts—red velvet, cheesecake, and brownies—and add a layer of crushed Oreos? You get the most indulgent, fudgy, creamy, and chocolatey brownies ever! These Red Velvet Oreo Cheesecake Brownies have rich red velvet brownie layers, a luscious cheesecake swirl, and crunchy Oreo chunks in every bite.
The first time I made these, my husband took one bite and declared them “the best brownies I’ve ever had”—and I knew this recipe was a keeper. The tangy cheesecake layer balances the fudgy red velvet brownies perfectly, while the Oreos add a satisfying crunch that takes them over the top.
What makes these brownies extra special?
- Deep red velvet flavor with a rich chocolate undertone.
- A creamy cheesecake swirl that melts in your mouth.
- Crunchy Oreo pieces baked right into the batter.
- Perfect for any occasion—Valentine’s Day, holidays, or just because!
So, if you’re ready for the ultimate brownie experience, let’s get baking!
Why You’ll Love These Red Velvet Oreo Cheesecake Brownies
- Fudgy & Creamy: The perfect contrast of textures in every bite.
- Rich & Chocolatey: A deep cocoa flavor with the signature red velvet taste.
- Oreo Crunch: A fun surprise in the middle of each brownie!
- Easy to Make: No fancy equipment needed—just mix, swirl, and bake!
- Perfect for Any Occasion: Birthdays, holidays, Valentine’s Day, or just because!
What You Need for Red Velvet Oreo Cheesecake Brownies
For the Red Velvet Brownie Layer:
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar (enhances the red velvet flavor)
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
For the Oreo Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8-10 Oreo cookies, crushed into chunks
For Topping:
- Extra Oreo pieces for garnish
How to Make Red Velvet Oreo Cheesecake Brownies
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and sugar until smooth.
- Add eggs, vanilla extract, red food coloring, and vinegar, mixing until well combined.
- Sift in flour, cocoa powder, and salt, and fold gently until just combined (don’t overmix!).
Step 2: Make the Oreo Cheesecake Layer
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add egg and vanilla extract, beating until creamy and well incorporated.
- Gently fold in crushed Oreos.
Step 3: Assemble the Brownies
- Pour ¾ of the red velvet brownie batter into the prepared pan, spreading evenly.
- Spoon the cheesecake mixture over the brownie batter and gently swirl with a knife.
- Drop spoonfuls of the remaining red velvet batter on top and swirl again for a marbled effect.
- Sprinkle extra crushed Oreos on top for extra crunch.
Step 4: Bake & Cool
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before slicing—this helps the cheesecake layer set!
Step 5: Slice & Serve
- Cut into squares and serve with a glass of milk or a scoop of vanilla ice cream.
- Enjoy the fudgiest, creamiest, and crunchiest brownies ever!
Tips for the Best Red Velvet Oreo Cheesecake Brownies
- Use room-temperature ingredients for a smoother cheesecake swirl.
- Don’t overmix the batter—stir until just combined to keep the brownies fudgy.
- For cleaner slices, chill the brownies for an hour before cutting.
- Want even more crunch? Stir extra Oreo chunks into the brownie batter!
- Use good-quality cocoa powder for a rich chocolate flavor.
Substitutions and Variations
- Make it gluten-free: Use gluten-free Oreos and flour.
- Switch up the Oreos: Try Golden Oreos or mint Oreos for a twist!
- Add a chocolate drizzle: Melt white or dark chocolate and drizzle over the top.
- Make them extra gooey: Bake for 2-3 minutes less for ultra-fudgy brownies.
Make a Healthier Version
- Use Greek yogurt instead of butter for a lower-fat option.
- Swap half the sugar for coconut sugar for a more natural sweetness.
- Use light cream cheese to reduce calories without sacrificing creaminess.
Closing Thoughts
And there you have it—Red Velvet Oreo Cheesecake Brownies that are rich, fudgy, creamy, and packed with crunchy Oreo goodness! Whether you’re making them for Valentine’s Day, birthdays, or just because you love dessert, these brownies are guaranteed to impress.
Try them out and let me know how they turn out! And if you love indulgent, bakery-style brownies, be sure to check out more of our irresistible dessert recipes! ❤️🍫🍪
Frequently Asked Questions
1. Can I make these brownies ahead of time?
Yes! Store in an airtight container in the fridge for up to 4 days.
2. Can I freeze these brownies?
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 2 months.
3. Can I use store-bought brownie mix?
Yes! Just add red food coloring and follow the layering steps for the cheesecake swirl.
4. What’s the best way to cut clean slices?
Chill the brownies for 1 hour before cutting, and use a sharp knife wiped clean between cuts.
5. Can I use a different pan size?
Yes! A 9×9-inch pan will make thinner brownies, so reduce bake time by 5 minutes.
6. What if I don’t have red food coloring?
You can skip it—the brownies will still taste amazing!
7. How do I keep my cheesecake layer from cracking?
Don’t overbake, and let the brownies cool slowly at room temperature.
This Red Velvet Oreo Cheesecake Brownies Recipe is now Pinterest-perfect, indulgent, and totally drool-worthy! Let me know if you need any tweaks. 😊❤️🍫🍪🔥