If you’re in the mood for a cookie that combines the rich flavors of almond and the tart sweetness of raspberry, then these Raspberry-Filled Almond Snow Cookies are exactly what you need. These melt-in-your-mouth cookies are buttery and soft, with a delightful raspberry jam filling and a subtle almond flavor. Dusting them with powdered sugar gives them a snowy, festive appearance that’s perfect for holiday treats or any special occasion. Whether you’re baking for a party or simply treating yourself, these cookies are sure to become a favorite!
What makes these Raspberry-Filled Almond Snow Cookies so special is the combination of textures and flavors. The almond-infused dough is delicate and tender, while the raspberry jam adds a burst of fruitiness in every bite. The powdered sugar on top creates a snowy, sweet finish that perfectly complements the soft, buttery base. These cookies are the perfect balance of rich, tart, and sweet, making them a delightful treat to enjoy anytime.
I first made these Raspberry-Filled Almond Snow Cookies when I was looking for a unique cookie to add to my holiday baking repertoire. The idea of pairing almond and raspberry seemed so simple yet elegant, and after the first bite, I was hooked! The cookies were soft, flavorful, and the raspberry jam added just the right amount of sweetness. They quickly became a holiday tradition in our household, and now I make them year-round as a special treat for friends and family.
Why These Raspberry-Filled Almond Snow Cookies Will Be Your New Favorite Cookie
- Melt-in-your-mouth texture: These cookies are soft, buttery, and just the right amount of delicate.
- Perfect balance of flavors: The almond dough is subtly nutty, and the raspberry filling is sweet and tart, making each bite a flavor sensation.
- Festive appearance: The powdered sugar gives these cookies a snow-like appearance, making them perfect for the holidays or any special occasion.
- Easy to make: With just a few simple ingredients, these cookies come together easily and don’t require any complicated steps.
How to Make Raspberry-Filled Almond Snow Cookies
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a medium bowl, cream the softened butter with the powdered sugar until light and fluffy. Stir in the almond flour, all-purpose flour, almond extract, vanilla extract, and salt until a soft dough forms.
- Chill the dough: Divide the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make a small indentation in the center of each dough ball, creating a well to hold the raspberry jam.
- Add the jam: Spoon a small amount of raspberry jam (about 1/2 tsp) into the indentation of each cookie.
- Bake the cookies: If desired, brush the edges of the cookies with a beaten egg (optional) to create a golden finish. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
- Cool and dust with powdered sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, dust them generously with powdered sugar for a snow-like finish.
- Serve and enjoy: Serve the cookies with a cup of tea or coffee and enjoy the sweet, nutty, and fruity flavors of these delightful treats!
Tips
- Make sure the dough is chilled enough to prevent the cookies from spreading too much while baking.
- If you don’t have almond flour, you can use more all-purpose flour, but the almond flour gives these cookies their delicate texture and flavor.
- If you prefer a thicker filling, you can use more raspberry jam, but be careful not to overfill the cookies, as the jam might spill over during baking.
- For a little extra flair, try adding some finely chopped nuts (like almonds or hazelnuts) on top before baking.
Substitutions and Variations
- Different Jam: Use any fruit jam or preserve of your choice, like strawberry, apricot, or blueberry, for a different flavor twist.
- Gluten-Free: Use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.
- Dairy-Free: Substitute the butter with dairy-free margarine or coconut oil for a dairy-free version of these cookies.
- Nut-Free: You can leave out the almond flour and add more all-purpose flour for a nut-free version, though the texture will be slightly different.
Make a Healthier Version
- Lower Sugar: Use a sugar substitute, such as stevia or monk fruit sweetener, to reduce the sugar content in both the dough and the powdered sugar coating.
- Lower Fat: Substitute the butter with a lighter option like coconut oil or a plant-based butter to reduce the fat content.
- Whole Wheat: Use whole wheat flour in place of all-purpose flour for a slightly healthier, more fiber-rich cookie.
And there you have it! These Raspberry-Filled Almond Snow Cookies are the perfect combination of sweet, nutty, and fruity flavors, with a soft, melt-in-your-mouth texture that everyone will love. Whether you’re making them for the holidays or just as a special treat, they’re sure to impress. Don’t forget to let us know how your cookies turn out, and check out some of our other delightful cookie recipes for more inspiration!
Frequently Asked Questions:
- Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze the unbaked dough for up to a month. - Can I use frozen raspberries instead of jam?
While fresh raspberries can be used, jam works best for a consistent filling. You can also use homemade raspberry sauce or preserves. - How do I store leftover cookies?
Store these cookies in an airtight container at room temperature for up to a week. - Can I freeze these cookies?
Yes, these cookies freeze beautifully! Store them in an airtight container in the freezer for up to 2 months. - Can I use a different nut flour?
Yes, you can substitute almond flour with hazelnut or cashew flour for a different flavor. - How can I make these cookies more festive?
Add edible glitter, colored sugar, or a drizzle of white chocolate over the top for a more festive appearance. - Can I use a different type of jam?
Absolutely! Feel free to experiment with other flavors like strawberry, blueberry, or apricot. - How do I prevent the jam from overflowing?
Be sure to leave a little space around the jam when filling the cookies to prevent it from spilling over during baking.
Raspberry-Filled Almond Snow Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 1/2 cups 1 1/2 all-purpose flour
1/2 cup 1/2 unsalted butter, softened
1/4 cup 1/4 powdered sugar, plus more for dusting
1/4 cup 1/4 almond flour
1/2 tsp 1/2 almond extract
1/2 tsp 1/2 vanilla extract
1/4 tsp 1/4 salt
1/4 cup 1/4 raspberry jam (or your favorite fruit jam)
1 1 egg (for egg wash, optional)
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a medium bowl, cream the softened butter with the powdered sugar until light and fluffy. Stir in the almond flour, all-purpose flour, almond extract, vanilla extract, and salt until a soft dough forms.
- Chill the dough: Divide the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make a small indentation in the center of each dough ball, creating a well to hold the raspberry jam.
- Add the jam: Spoon a small amount of raspberry jam (about 1/2 tsp) into the indentation of each cookie.
- Bake the cookies: If desired, brush the edges of the cookies with a beaten egg (optional) to create a golden finish. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
- Cool and dust with powdered sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, dust them generously with powdered sugar for a snow-like finish.
- Serve and enjoy: Serve the cookies with a cup of tea or coffee and enjoy the sweet, nutty, and fruity flavors of these delightful treats!
Follow US on Pinterest
Follow @middleeastsector on Pinterest