Pumpkin Streusel Muffins

If you’re in the mood for a warm and comforting treat that captures the essence of fall, these Pumpkin Streusel Muffins are just what you need! These delightful muffins are moist, flavorful, and topped with a crunchy streusel that adds the perfect finishing touch.

What makes these muffins so special is the combination of spiced pumpkin and a sweet, crumbly topping. This Pumpkin Streusel Muffins recipe is not only easy to make but also a fantastic way to enjoy the cozy flavors of the season!

Resume of the Recipe

These Pumpkin Streusel Muffins feature a soft pumpkin muffin base infused with warm spices and topped with a buttery streusel. Ready in about 30 minutes, these muffins are perfect for breakfast, brunch, or as a sweet snack!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Pumpkin Streusel Muffins, it was a crisp autumn morning, and I wanted to create something that celebrated the flavors of the season. As I mixed the pumpkin puree with spices, the warm aroma filled my kitchen, making everyone eager to taste these cozy treats!

Once baked and topped with the crunchy streusel, the muffins looked absolutely inviting. The first bite was pure joy—the combination of soft, spiced pumpkin and the crunchy topping was simply delightful. These Pumpkin Streusel Muffins have since become a favorite in our home, perfect for enjoying with a cup of coffee or tea!

Why These Pumpkin Streusel Muffins?

• Deliciously Spiced: The warm spices combined with pumpkin create a comforting flavor perfect for fall.
• Quick and Easy: With minimal prep time, this recipe is ideal for busy mornings or last-minute gatherings!
• Crunchy Topping: The buttery streusel adds a delightful texture and flavor contrast to the soft muffins.

How to Make Pumpkin Streusel Muffins

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it well.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Prepare the Streusel Topping: In a small bowl, mix together the flour, brown sugar, and cinnamon. Stir in the melted butter and rolled oats until crumbly.
6. Fill Muffin Cups: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
7. Bake the Muffins: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Your Pumpkin Streusel Muffins are ready to be enjoyed!

Tips

• Use Fresh Pumpkin: If using fresh pumpkin, ensure it’s well-pureed and not too watery for the best results.
• Don’t Overbake: For the best texture, check the muffins a minute or two before the recommended time.

Substitutions and Variations

• Different Spices: Feel free to adjust the spices according to your taste or use pumpkin pie spice for convenience.
• Add Nuts: Consider adding chopped pecans or walnuts to the batter for extra crunch.

Make a Healthier Version

• Substitute half of the all-purpose flour with whole wheat flour for added nutrition.

Closing

And there you have it! These Pumpkin Streusel Muffins are a delightful treat that will impress anyone who tries them. Don’t forget to let us know how your muffins turn out, and consider checking out some of our other recipes for more delightful sweets!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These muffins can be stored in an airtight container at room temperature for up to 3 days.
2. Can I freeze the muffins?
   Yes, you can freeze the muffins for up to 2 months. Thaw at room temperature before serving.
3. What can I use instead of canned pumpkin?
   You can use homemade pumpkin puree or even mashed sweet potatoes as a substitute.
4. Can I make this ahead of time?
   Absolutely! The muffin batter can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.
5. How do I know when the muffins are done?
   The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
6. Can I add other flavors?
   Yes! Consider adding chocolate chips or dried cranberries for an extra flavor twist.
7. What if I want to make it spicier?
   Adding a pinch of ground cloves or allspice can give your muffins a warm, spicy flavor!
8. What sides pair well with these muffins?
   Serve with a cup of coffee, tea, or a dollop of whipped cream for a delightful pairing!
9. How can I make this more festive?
   Consider garnishing with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch!
10. What’s the best way to reheat leftovers?
    Reheat in the microwave for a few seconds until warm, or in the oven at 350°F (175°C) for about 5 minutes.
11. Can I use a different type of flour?
    Yes! You can experiment with almond flour or gluten-free flour for different dietary needs.
12. How can I enhance the flavors?
    Consider adding a splash of maple syrup or a dash of vanilla extract to the batter for an extra layer of flavor!

Pumpkin Streusel Muffins

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Muffins:

• 1 1/2 cups 1 1/2 all-purpose flour

• 1 teaspoon 1 baking powder

• 1 teaspoon 1 baking soda

• 1/2 teaspoon 1/2 salt

• 1 teaspoon 1 ground cinnamon

• 1/2 teaspoon 1/2 ground nutmeg

• 1/2 teaspoon 1/2 ground ginger

• 1 cup 1 canned pumpkin puree

• 1/2 cup 1/2 granulated sugar

• 1/2 cup 1/2 brown sugar, packed

• 1/2 cup 1/2 vegetable oil

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• For the Streusel Topping:

• 1/2 cup 1/2 all-purpose flour

• 1/3 cup 1/3 brown sugar, packed

• 1/4 teaspoon 1/4 cinnamon

• 1/4 cup 1/4 unsalted butter, melted

• 1/2 cup 1/2 rolled oats (optional)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it well.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
• Combine Wet Ingredients: In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
• Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
• Prepare the Streusel Topping: In a small bowl, mix together the flour, brown sugar, and cinnamon. Stir in the melted butter and rolled oats until crumbly.
• Fill Muffin Cups: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
• Bake the Muffins: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Your Pumpkin Streusel Muffins are ready to be enjoyed!

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