PRALINE CRUNCH

Praline Crunch snack mix has crispy, crunchy, caramel-coated Crispix cereal and pecans studded throughout. It’s SO good, however, be warned: this stuff is seriously addictive!!
Everyone has that favorite party snack recipe. It could be a savory Chex Mix or a sweet-tooth’s go-to Puppy Chow. Although I’m a sucker for about any kind of little munchies, this Praline Crunch is at the top of my list!

My mom has been making this around the holidays for as long as I can remember. She’d make a big batch and fill ice cream buckets full for transport to holiday festivities.
This praline crunch has just a handful of ingredients and makes the perfect addition to holiday gatherings. Why do I keep saying “holiday?!” Sure, it’s a great holiday treat, but why do we have to wait for a certain month to enjoy it?! Well, good news is, you don’t have to! Make it anytime…..I’m not judging! 😉

Ingredients

8 cups Crispix cereal

2 cups pecan halves (I use salted)

½ cup brown sugar packed

½ cup corn syrup

½ cup butter

1 tsp vanilla extract

½ tsp baking soda

Instructions

Preheat oven to 250°F

Combine cereal and pecans in a large bowl.

Combine brown sugar, corn syrup, and butter in a large saucepan on medium heat. Bring to a boil and stir occasionally. Stir in vanilla and baking soda. Toss the cereal mixture with water and stir.

Pour cereal mixture into a 9×13-inch pan. Bake for an hour, stirring every 20 minutes.

Pour onto wax or parchment paper to cool. Break into pieces.

PRALINE CRUNCH

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 8 cups 8 Crispix cereal

• 2 cups 2 pecan halves (I use salted)

• ½ cup brown sugar packed

• ½ cup corn syrup

• ½ cup butter

• 1 tsp 1 vanilla extract

• ½ tsp baking soda

Directions

• Preheat oven to 250°F
• Combine cereal and pecans in a large bowl.
• Combine brown sugar, corn syrup, and butter in a large saucepan on medium heat. Bring to a boil and stir occasionally. Stir in vanilla and baking soda. Toss the cereal mixture with water and stir.
• Pour cereal mixture into a 9×13-inch pan. Bake for an hour, stirring every 20 minutes.
• Pour onto wax or parchment paper to cool. Break into pieces.

Follow US on Pinterest

Follow @middleeastsector on Pinterest