Imagine biting into a warm, fluffy potato roll filled with the savory goodness of crispy bacon. Our Savory Potato Rolls with Bacon are a mouthwatering treat that combines the comfort of soft rolls with the irresistible allure of bacon. Whether you’re serving them as a side dish or enjoying them as a snack, these rolls are sure to satisfy your cravings.
Pillow-Soft Potato Rolls
The star of this dish is the potato rolls themselves—soft, tender, and enriched with the subtle flavor of potatoes. They provide the perfect canvas for the smoky, salty goodness of crispy bacon. Each bite is a delightful contrast of textures and flavors that will keep you coming back for more.
A Comfort Food Classic
Potato rolls and bacon are beloved comfort foods, and this recipe brings them together in perfect harmony. Whether you’re enjoying them alongside your favorite soup or as a delicious sandwich, these rolls are the ultimate comfort food indulgence.
Substitutions and Variations:
Customize your Savory Potato Rolls with Bacon with these variations:
- Cheesy Delight: Sprinkle shredded cheddar or Swiss cheese on top of the bacon before rolling up the dough for a cheesy twist.
- Herb Infusion: Add fresh herbs like chives or parsley to the dough for a fragrant and flavorful touch.
- Sweet and Savory: Drizzle the baked rolls with honey or maple syrup for a sweet-savory combination.
Closing
Now that you’ve uncovered the secret to these Savory Potato Rolls with Bacon, it’s time to enjoy the flavor explosion. Share them with loved ones, make them the star of your brunch, or savor them as a comforting treat just for yourself. Don’t forget to leave a review and share your serving suggestions with us. Happy baking!
Tips or Notes:
- Be sure to thoroughly cook the bacon until it’s crispy to achieve the best texture and flavor in the rolls.
- You can use a kitchen towel or plastic wrap to help with rolling the dough if it’s sticky.
- Serve the rolls warm for the best taste and texture.
Frequently Asked Questions
Can I make these rolls in advance?
Yes, you can make the rolls in advance and reheat them in the oven or microwave before serving to enjoy them warm and fresh.
Can I use pre-cooked bacon for this recipe?
While pre-cooked bacon can be used, it may not provide the same level of flavor and crispiness as freshly cooked bacon.
Savory Potato Rolls with Bacon
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
- For the Potato Rolls:
1 package 1 (2 1/4 teaspoons) active dry yeast
1/4 cup 1/4 (60ml) warm water (110°F/43°C)
1 cup 1 (240ml) warm milk (110°F/43°C)
1/4 cup 1/4 (57g) unsalted butter, melted
1/4 cup 1/4 (50g) granulated sugar
1 teaspoon 1 salt
1 cup 1 (200g) mashed potatoes (without added butter or milk)
4 cups 4 (480g) all-purpose flour
1 large 1 egg
- For the Filling:
8 slices 8 bacon, cooked crispy and crumbled
- For the Topping:
2 tablespoons 2 unsalted butter, melted
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 dried parsley flakes
Directions
- For the Potato Rolls:
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the warm milk, melted butter, granulated sugar, salt, mashed potatoes, and 2 cups of the all-purpose flour. Mix until well combined.
- Add the yeast mixture and the egg to the bowl and mix well.
- Gradually add the remaining 2 cups of all-purpose flour, one cup at a time, mixing until the dough comes together and forms a soft, slightly sticky ball.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
- To Assemble:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 12×18 inches.
- Sprinkle the crumbled bacon evenly over the dough.
- Starting with the longer side of the rectangle, roll up the dough tightly, pinching the seams to seal.
- Cut the rolled dough into 12 equal slices.
- Place the slices in a greased 9×13-inch (23x33cm) baking dish.
- For the Topping:
- In a small bowl, combine the melted butter, garlic powder, and dried parsley flakes.
- Brush the tops of the rolls with the melted butter mixture.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
- Serve your Savory Potato
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