Potato and Sausage Chowder

When the weather turns chilly, there’s nothing quite like a bowl of creamy, hearty chowder to warm you up from the inside out. This Potato and Sausage Chowder is the ultimate comfort food—packed with tender potatoes, savory sausage, and a rich, creamy broth that’s pure comfort in every spoonful.

I first made this chowder on a snowy evening when I needed something quick, filling, and utterly satisfying. The combination of smoky sausage, creamy potatoes, and a touch of herbs created a dish that felt like a warm hug. Since then, it’s become a family favorite, especially during the colder months.

What I love most about this recipe is its simplicity. With just a few pantry staples and minimal prep, you can have a delicious, restaurant-quality meal on the table in no time. Plus, it’s incredibly versatile—swap in your favorite veggies or protein, and you’ve got a whole new dish!

So, grab your soup pot, and let’s make a chowder that’s sure to become a staple in your home.

Resume

This Potato and Sausage Chowder is the ultimate comfort food for cozy nights. It’s creamy, hearty, and packed with tender potatoes, smoky sausage, and a rich, flavorful broth that’s pure comfort in every bite.

What sets this chowder apart is its simplicity. With just a few ingredients and minimal effort, you can create a meal that’s as satisfying as it is delicious.

Whether you’re cooking for a crowd or just need a quick weeknight dinner, this recipe is a must-try. It’s the perfect combination of indulgence and comfort, and it’s guaranteed to become a favorite in your household.

Exciting Story

Let me tell you about the first time I made this chowder. It was a cold, snowy evening, and my family was craving something warm and comforting. I had some potatoes, sausage, and a few pantry staples, so I decided to whip up a quick chowder.

As the chowder simmered on the stove, the smell of smoky sausage and herbs filled the house, and my kids couldn’t resist sneaking a taste. When I finally served it, my husband took one bite and said, “This is the best soup I’ve ever had!”

Since then, this chowder has become a staple in our home. It’s our go-to meal for chilly nights, and it’s always a hit with guests. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.

There’s something so satisfying about creating a meal that brings people together, and this Potato and Sausage Chowder does just that. It’s a reminder that the best meals are the ones shared with loved ones.

Why This Potato and Sausage Chowder

Selling Points

1. Creamy and Hearty: Packed with tender potatoes and smoky sausage, this chowder is pure comfort in a bowl.
2. Quick and Easy: Ready in under an hour, it’s perfect for busy weeknights.
3. Versatile: Customize it with your favorite veggies or protein.
4. Crowd-Pleaser: Great for family dinners or entertaining guests.

What You Need For Potato and Sausage Chowder

For the Chowder:

• 1 lb smoked sausage, sliced
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach (optional)

For Garnish:

• Chopped parsley
• Shredded cheddar cheese
• Crumbled bacon

How to Make Potato and Sausage Chowder

1. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add the onion and garlic. Sauté until softened, about 3-4 minutes.
3. Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Add Cream and Seasonings: Stir in the heavy cream, milk, smoked paprika, thyme, salt, and pepper. Return the sausage to the pot and simmer for another 10 minutes.
5. Add Spinach (Optional): If using, stir in the fresh spinach until wilted.
6. Serve: Ladle the chowder into bowls and garnish with chopped parsley, shredded cheddar cheese, and crumbled bacon.

Tips For Potato and Sausage Chowder

• Use a mix of potatoes (like Yukon Gold and russet) for extra flavor and texture.
• Don’t skip browning the sausage—it adds depth of flavor.
• For a thicker chowder, mash some of the potatoes before adding the cream.

Substitutions and Variations

• Vegetarian: Skip the sausage and use vegetable broth. Add extra veggies like carrots or celery.
• Spicy Version: Use spicy sausage or add a pinch of red pepper flakes.
• Add-Ins: Try corn, kale, or bell peppers for extra flavor and texture.

Make a Healthier Version

• Use turkey sausage or chicken sausage.
• Substitute half-and-half or milk for the heavy cream.
• Add extra veggies like zucchini or cauliflower.

Closing

And there you have it! This Potato and Sausage Chowder is the ultimate comfort food for cozy nights. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions For Potato and Sausage Chowder

1. Can I use a different type of sausage?
   Yes, try Italian sausage, kielbasa, or even chorizo for a different flavor.
2. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
3. Can I freeze the chowder?
   Yes, but the cream may separate when thawed. Reheat gently on the stovetop.
4. What if I don’t have heavy cream?
   Use half-and-half or whole milk, but the chowder will be less creamy.
5. Can I make this in a slow cooker?
   Yes, cook on low for 6-8 hours or high for 3-4 hours, adding the cream at the end.
6. How do I make the chowder thicker?
   Mash some of the potatoes or add a slurry of cornstarch and water.
7. Can I use frozen spinach?
   Yes, just thaw and drain it before adding.
8. What’s the best way to reheat leftovers?
   Reheat on the stovetop over low heat, stirring occasionally.
9. Can I add other vegetables?
   Absolutely! Try carrots, celery, or corn for extra flavor and texture.
10. How do I make it spicier?
    Use spicy sausage or add a pinch of cayenne pepper.
11. Can I make this dairy-free?
    Use coconut milk or a dairy-free cream alternative.
12. What sides go well with this chowder?
    Serve with crusty bread, a green salad, or cornbread.