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Pork Chops with Irresistible Honey Garlic Sauce!!!


Pork Chops with Irresistible Honey Garlic Sauce – Get ready to tantalize your taste buds with our mouthwatering recipe for Crispy Pork Chops with a Crunchy Honey Garlic Sauce. These delectable pork chops are cooked to perfection, boasting a delightful crispy coating and a flavorful honey garlic sauce that will leave you craving for more. Discover what makes this recipe truly special and why it’s a must-try for anyone who appreciates a combination of crispy textures and sweet-savory flavors.

Imagine a cozy evening with your loved ones gathered around the dinner table, eagerly awaiting the arrival of a dish that has become an absolute favorite in our household. It all began when I first decided to experiment with pork chops, aiming to create a recipe that would not only impress but also leave a lasting impression. Little did I know that this simple yet magical combination of crispy pork chops and a luscious honey garlic sauce would capture the hearts and taste buds of my husband and little family. From that moment on, it has become a cherished staple in our home, filling the air with the irresistible aroma of sizzling pork and sweet garlic. Join us on this culinary journey and experience the joy of sharing this delicious masterpiece with your loved ones.


6 Pork Loin Chops trimmed
2 eggs beaten
4 tbsp. water
1 cup all-purpose flour
2 tsp salt
2 tsp black pepper
½ tsp cayenne pepper
1 tsp ground sage
1 ½ tbsp. ground ginger
1 tbsp. nutmeg
1 tbsp. paprika
1 tsp thyme


4 cloves garlic freshly minced
2 tbsp. Olive Oil
1 cup honey
¼ cup soy sauce
1 tsp black pepper

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In a bowl, whisk together the flour, salt, black pepper, cayenne pepper, sage, ginger, nutmeg, paprika, and thyme until well combined.
In a separate bowl, beat the eggs and add water. Stir together to create an egg wash.
Dip each pork chop into the flour mixture, then into the egg wash, and back into the flour mixture, ensuring the chops are fully coated.
Heat a skillet over medium heat with 2 tbsp of canola oil. Fry the pork chops for 5 to 6 minutes per side or until golden brown and cooked through. Drain them on a wire rack to preserve their crispy texture.
In a bowl, combine the minced garlic, olive oil, honey, soy sauce, and black pepper. Mix well until all the ingredients are blended together.
Once the excess grease has been drained from the pork chops, dip each chop into the garlic and honey sauce, ensuring they are evenly coated.
Place the sauced pork chops on a plate and serve them alongside your favorite side dish.

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