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Polish sausage, Sauerkraut and potatoes

by Middleeastsector

Discover the hearty comfort of our Polish Sausage, Sauerkraut, and Potatoes Crock Pot dish—a symphony of flavors that unfolds slowly, filling your home with the aroma of a traditional Polish feast. This easy and satisfying recipe brings together the savory richness of Polish sausage, the tanginess of sauerkraut, and the comforting goodness of potatoes. Let your Crock Pot do the work, and enjoy a warm and wholesome meal that captures the essence of home-cooked comfort.

Exciting Story: The inspiration behind this recipe came from a desire to recreate the comforting meals enjoyed during family gatherings. The slow cooker became the unsung hero, allowing us to simmer the robust flavors of Polish sausage, sauerkraut, and potatoes until they reached a state of culinary perfection. The first time we served it, it was like a journey back to the heartwarming meals of childhood. Now, it has become a beloved tradition, a dish that transforms ordinary evenings into cozy celebrations.

Why This Crock Pot Dish Is a Home-Style Triumph:

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  • Traditional Polish Flavors: The combination of Polish sausage and sauerkraut delivers a taste of authentic, hearty Polish cuisine.
  • Effortless Simplicity: Let your Crock Pot work its magic as the flavors meld together with minimal effort on your part.
  • One-Pot Wonder: Enjoy the convenience of a one-pot dish that simplifies both preparation and cleanup.
  • Versatile Comfort: Whether for a weeknight dinner or a laid-back weekend meal, this dish brings comfort and warmth to any occasion.

Notes: Experiment with different types of Polish sausage for varied flavors. Kielbasa and smoked sausage are popular choices. Adjust the seasoning to taste and consider adding a splash of white wine for extra depth of flavor.

Frequently Asked Questions:

Q: Can I use a different type of mustard?

A: Absolutely! Feel free to use your favorite mustard variety or experiment with whole grain mustard for added texture.

Q: Can I prepare this dish ahead of time?

A: Yes, you can prepare the ingredients in advance and refrigerate them in the Crock Pot insert. When ready to cook, simply place the insert in the Crock Pot and follow the cooking instructions.

Polish sausage, Sauerkraut and potatoes

Polish sausage, Sauerkraut and potatoes

Recipe by Alexandra
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  • 1.5 lbs 1.5 (about 680g) Polish sausage, sliced

  • 1 large 1 onion, thinly sliced

  • 3 large 3 potatoes, peeled and sliced

  • 1 can 1 (about 16 oz or 454g) sauerkraut, drained

  • 1 teaspoon 1 caraway seeds

  • 1/2 teaspoon 1/2 black pepper

  • 1 cup 1 (240ml) chicken broth

  • 2 tablespoons 2 Dijon mustard

  • Chopped fresh parsley for garnish


  • In a skillet over medium heat, brown the sliced Polish sausage until lightly caramelized. Transfer the sausage to the Crock Pot.
  • In the same skillet, sauté the sliced onion until softened and golden. Add the sautéed onions to the Crock Pot.
  • Layer the sliced potatoes on top of the sausage and onions.
  • Spread the drained sauerkraut over the potatoes.
  • Sprinkle caraway seeds and black pepper over the sauerkraut.
  • In a bowl, whisk together the chicken broth and Dijon mustard. Pour the mixture over the ingredients in the Crock Pot.
  • Cover and cook on low for 6-8 hours or until the potatoes are tender.
  • Before serving, stir gently to combine the flavors.
  • Garnish with chopped fresh parsley and serve warm.

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