Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food snack, perfect for any occasion—from game nights to quick family dinners. They’re incredibly easy to make, yet they pack a punch of flavor that’ll have everyone asking for more.

These cheese bombs start with Pillsbury biscuits, making them a breeze to prepare. A quick stuffing of cheese and a generous brush of garlic butter turn these simple ingredients into irresistible bites that are crispy on the outside and cheesy on the inside.

Recipe Summary

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick, no-fuss snack that combines the convenience of store-bought biscuits with the rich flavors of garlic, butter, and cheese. In just a few steps, you can create these delicious bites that are perfect for sharing. The golden, buttery crust and the oozing cheese center make them a crowd-pleaser at any gathering.

Exciting Story

The first time I made these Pillsbury Biscuit Garlic Butter Cheese Bombs, my husband walked into the kitchen, drawn by the irresistible aroma of garlic butter. As he bit into the first one, his eyes lit up, and he quickly reached for another. These cheese bombs have since become a staple at our family dinners, and my kids love helping to stuff the biscuits with cheese. They’re now our go-to snack for movie nights, and they always disappear in minutes!

Why These Pillsbury Biscuit Garlic Butter Cheese Bombs?

• Super Easy to Make: With pre-made biscuits, this recipe is a breeze, even for beginners.
• Cheese Heaven: The gooey, melted cheese inside is the star of the show, making these bombs irresistible.
• Perfect for Sharing: These bite-sized snacks are ideal for parties, family gatherings, or a quick appetizer.
• Endless Variations: You can customize them with your favorite cheeses or add extras like pepperoni or jalapeños.
• Garlic Butter Perfection: The garlic butter adds a rich, savory flavor that takes these cheese bombs to the next level.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Biscuits
Open the can of Pillsbury Grands! Biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin.

Step 3: Stuff with Cheese
Place a cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the biscuit dough around the cheese, pinching the edges to seal completely, forming a ball.

Step 4: Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, chopped parsley (if using), and salt.

Step 5: Bake the Cheese Bombs
Place the cheese-stuffed biscuit balls seam-side down on the prepared baking sheet. Brush the tops generously with the garlic butter mixture. Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.

Step 6: Serve
Remove from the oven and brush with any remaining garlic butter. Serve warm and watch them disappear!

Tips

• Seal Well: Make sure the biscuit dough is sealed tightly around the cheese to prevent any leaks during baking.
• Add Extra Flavor: Sprinkle a little grated Parmesan on top before baking for an extra cheesy crust.
• Serve with Dips: These cheese bombs pair perfectly with marinara sauce or ranch dressing.

Substitutions and Variations

• Cheese Options: Use cheddar, gouda, or pepper jack cheese for different flavors.
• Add Fillings: Include extras like a slice of pepperoni, jalapeños, or cooked bacon inside each bomb.
• Herb Butter: Swap parsley for other herbs like basil or rosemary for a different twist.

Make a Healthier Version

• Lightened Butter: Use a reduced-fat butter or a buttery spread to cut down on calories.
• Whole Wheat Biscuits: Opt for whole wheat biscuits to add more fiber and nutrients.
• Reduced-Fat Cheese: Substitute with part-skim mozzarella or other lower-fat cheese options.

Closing

And there you have it! These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of simplicity and flavor, making them a must-try for any occasion. Don’t forget to share your creations and check out our other delicious snack recipes!

Frequently Asked Questions

Can I make these cheese bombs ahead of time?
Yes, you can assemble them ahead of time and bake them just before serving.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

Can I freeze these?
Yes, freeze the unbaked cheese bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What other cheeses can I use?
Any melty cheese works well—try sharp cheddar, provolone, or even brie.

Can I add other seasonings to the garlic butter?
Absolutely! Try adding Italian seasoning, red pepper flakes, or a dash of smoked paprika for extra flavor.

What’s the best way to serve these?
Serve them warm, right out of the oven, with a dipping sauce like marinara or ranch for the ultimate snack experience!