Pickled Pepper and Onion Relish

Tangy Pickled Pepper and Onion Relish. This zesty relish combines sweet bell peppers, onions, and a tangy vinegar brine, creating a versatile condiment that adds a burst of flavor to sandwiches, burgers, grilled meats, and more. Let’s dive into making this delicious relish that will surely become a pantry staple!

Resume of the Recipe:

Our Pickled Pepper and Onion Relish is a quick and easy recipe that delivers big on flavor. With just a handful of ingredients and minimal prep time, you’ll have a tangy condiment that enhances the taste of your favorite dishes. It’s perfect for anyone looking to add a homemade touch to their meals with a hint of tanginess.

Exciting Story:

The idea for this Pickled Pepper and Onion Relish came from my love for adding a zesty kick to everyday meals. Whether I’m topping a burger or mixing it into salads, this relish always brings a smile to my family’s faces. It’s become a go-to condiment in our kitchen, adding that extra something special to even the simplest of dishes.

Why This Pickled Pepper and Onion Relish:

Why This Pickled Pepper and Onion Relish?

• Versatile Use: Perfect for sandwiches, burgers, hot dogs, and salads.
• Homemade Goodness: Made with fresh ingredients and a tangy vinegar brine.
• Quick and Easy: Ready to enjoy in just a few hours of pickling time.

 

Ingredients:

• 2 large bell peppers (red, yellow, or a mix), diced
• 1 large red onion, thinly sliced
• 1 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tbsp kosher salt
• 1/2 tsp mustard seeds
• 1/2 tsp celery seeds

How to Make Pickled Pepper and Onion Relish:

1. Prepare the Vegetables:
   1. In a medium-sized bowl, combine diced bell peppers and thinly sliced red onion. Set aside.
2. Make the Pickling Brine:
   1. In a saucepan, combine apple cider vinegar, water, granulated sugar, kosher salt, mustard seeds, and celery seeds.
   2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt are fully dissolved.
3. Combine and Pickle:
   1. Pour the hot pickling brine over the diced peppers and onions in the bowl.
   2. Stir gently to ensure all vegetables are coated with the brine.
4. Cool and Store:
   1. Let the relish cool to room temperature.
   2. Transfer the relish and brine into clean, sterilized jars with tight-fitting lids.
5. Chill and Enjoy:
   1. Refrigerate the jars for at least 4 hours, or ideally overnight, to allow the flavors to develop.
   2. Serve chilled or at room temperature as a delicious accompaniment to your favorite dishes.

Tips:

• For a spicier relish, add a sliced jalapeño or red pepper flakes to the brine.
• Use a mix of bell peppers for added color and flavor variation.
• Adjust the sweetness and tartness by varying the amount of sugar and vinegar to suit your taste.

Pickled Pepper and Onion Relish

5 from 2 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 large 2 bell peppers (red, yellow, or a mix), diced

• 1 large 1 red onion, thinly sliced

• 1 cup 1 apple cider vinegar

• 1/2 cup 1/2 water

• 1/4 cup 1/4 granulated sugar

• 1 tbsp 1 kosher salt

• 1/2 tsp 1/2 mustard seeds

• 1/2 tsp 1/2 celery seeds

Directions

• Prepare the Vegetables:
• In a medium-sized bowl, combine diced bell peppers and thinly sliced red onion. Set aside.
• Make the Pickling Brine:
• In a saucepan, combine apple cider vinegar, water, granulated sugar, kosher salt, mustard seeds, and celery seeds.
• Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt are fully dissolved.
• Combine and Pickle:
• Pour the hot pickling brine over the diced peppers and onions in the bowl.
• Stir gently to ensure all vegetables are coated with the brine.
• Cool and Store:
• Let the relish cool to room temperature.
• Transfer the relish and brine into clean, sterilized jars with tight-fitting lids.
• Chill and Enjoy:
• Refrigerate the jars for at least 4 hours, or ideally overnight, to allow the flavors to develop.
• Serve chilled or at room temperature as a delicious accompaniment to your favorite dishes.

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