Philly Cheesesteak Nachos

Philly Cheesesteak Nachos – a bold fusion of iconic Philly cheesesteak goodness and the crispy, cheesy delight of nachos. Thinly sliced ribeye steak, sautéed peppers and onions, and a melty blanket of provolone cheese come together on a bed of crunchy tortilla chips, creating a nacho experience like no other. Whether you’re a Philly native or just craving a savory snack with a twist, these nachos are a flavorful celebration that pays homage to the city of brotherly love!

Exciting Story: The inspiration for our Philly Cheesesteak Nachos came from a memorable trip to Philadelphia, where the aroma of sizzling steak and the siren call of cheesesteak vendors filled the air. Determined to capture that essence at home, we merged the beloved flavors of Philly with the communal joy of nachos. The result? An explosion of flavors that transported us back to the vibrant streets of the city. Since then, these nachos have been a frequent star at our gatherings, delivering a slice of Philly magic to friends and family.

Why These Philly Cheesesteak Nachos Rock: A Symphony of Philly Tastes on Every Chip – Philly Cheesesteak Meets Nacho Nirvana!

Selling Points:

• Authentic Philly Fusion: Revel in the true Philly cheesesteak experience with thinly sliced ribeye, sautéed peppers, and onions, all piled high on crunchy tortilla chips.
• Melty Provolone Magic: A generous layer of provolone cheese ensures each chip is smothered in gooey goodness, creating the perfect harmony of textures.
• Fully Loaded Customization: Personalize your nachos with toppings like jalapeños, sour cream, or guacamole to make every bite uniquely yours.
• Effortless Elevation: Impress your guests with a nacho platter that effortlessly marries the bold flavors of Philly with the laid-back appeal of nachos.

Ingredients:

For the Nachos:

• 1 pound thinly sliced ribeye steak
• 1 tablespoon vegetable oil
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bag tortilla chips
• 2 cups shredded provolone cheese

For Garnish:

• Chopped green onions
• Sliced jalapeños
• Sour cream
• Guacamole

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium-high heat, warm vegetable oil. Add thinly sliced ribeye steak, bell pepper, and onion. Season with garlic powder, salt, and pepper. Sauté until the steak is cooked to your liking and the vegetables are tender.
3. Spread tortilla chips evenly on the prepared baking sheet.
4. Distribute the cooked steak, peppers, and onions evenly over the tortilla chips.
5. Sprinkle shredded provolone cheese liberally over the nachos, ensuring an even cheese distribution.
6. Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
7. Remove from the oven and garnish with chopped green onions, sliced jalapeños, dollops of sour cream, and guacamole.
8. Serve immediately, allowing everyone to dive into the Philly Cheesesteak Nachos while they’re hot and gooey!

Notes: Feel free to experiment with different cheese blends or add a drizzle of cheese sauce for an extra layer of indulgence.

Frequently Asked Questions:

Q: Can I use a different cut of steak?

A: Absolutely! While ribeye is classic, you can use sirloin or flank steak based on your preference. Just ensure it’s thinly sliced for quick cooking.

Q: Can I prepare the steak and vegetables ahead of time?

A: Yes, you can sauté the steak and vegetables in advance and refrigerate them. When ready to serve, assemble the nachos and bake for a fresh and hot experience.

Q: What sides complement Philly Cheesesteak Nachos?

A: Classic nacho accompaniments like guacamole, sour cream, and salsa make fantastic pairings. They add a refreshing contrast to the savory richness of the nachos.

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Philly Cheesesteak Nachos

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Nachos:

• 1 pound 1 thinly sliced ribeye steak

• 1 tablespoon 1 vegetable oil

• 1 1 bell pepper, thinly sliced

• 1 1 onion, thinly sliced

• 1 teaspoon 1 garlic powder

• Salt and pepper to taste

• 1 bag 1 tortilla chips

• 2 cups 2 shredded provolone cheese

• For Garnish:

• Chopped green onions

• Sliced jalapeños

• Sour cream

• Guacamole

Directions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a skillet over medium-high heat, warm vegetable oil. Add thinly sliced ribeye steak, bell pepper, and onion. Season with garlic powder, salt, and pepper. Sauté until the steak is cooked to your liking and the vegetables are tender.
• Spread tortilla chips evenly on the prepared baking sheet.
• Distribute the cooked steak, peppers, and onions evenly over the tortilla chips.
• Sprinkle shredded provolone cheese liberally over the nachos, ensuring an even cheese distribution.
• Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.
• Remove from the oven and garnish with chopped green onions, sliced jalapeños, dollops of sour cream, and guacamole.
• Serve immediately, allowing everyone to dive into the Philly Cheesesteak Nachos while they’re hot and gooey!

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