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Peanut Butter Sheet Cake with Creamy Frosting

If you’re craving a rich and flavorful cake, this Peanut Butter Sheet Cake is just what you need! With its moist and tender crumb, infused with the deliciousness of peanut butter, this cake is a true treat for any peanut butter enthusiast. Topped with a creamy frosting, it’s the perfect dessert for potlucks, birthdays, or just a sweet indulgence at home.

What makes this cake special is the combination of peanut butter in both the cake and the frosting, creating a harmonious flavor that’s hard to resist. It’s a simple yet impressive dessert that everyone will love!

Best of all, this recipe is easy to prepare and can be made in a single sheet pan, making it a convenient option for gatherings. Let’s dive into this tasty recipe!

Recipe Resume

This Peanut Butter Sheet Cake is a moist and flavorful cake made with creamy peanut butter, topped with a luscious peanut butter frosting. It’s perfect for serving a crowd and is sure to satisfy any sweet tooth.

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Quick to prepare and irresistibly delicious, this cake is perfect for celebrations or as an everyday treat. Enjoy the delightful peanut butter flavor in every bite!

Exciting Story

Growing up, my family had a special affinity for peanut butter. Whether it was on toast, in cookies, or straight from the jar, we could never get enough of that creamy goodness. One day, I decided to turn my love for peanut butter into a cake, and that’s how this Peanut Butter Sheet Cake was born!

The first time I made it for a family gathering, I was nervous about how everyone would react. To my delight, the cake was a hit! Friends and family raved about the moist texture and the rich peanut butter flavor. Now, it has become a staple in our dessert rotation, and I love sharing it with loved ones. Every bite brings back sweet memories and the joy of gathering around the table together.

Why This Peanut Butter Sheet Cake Recipe

  • Delicious Flavor: The combination of peanut butter in both the cake and frosting creates a rich, satisfying flavor.
  • Easy to Make: With simple ingredients and straightforward instructions, this cake is a breeze to prepare.
  • Perfect for Sharing: This sheet cake serves a crowd, making it great for parties and gatherings.
  • Customizable: Feel free to add chocolate chips or chopped peanuts for extra texture and flavor.

How to Make Peanut Butter Sheet Cake with Creamy Frosting

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan.
  2. Make the Cake Batter: In a large mixing bowl, beat together the softened butter, creamy peanut butter, and granulated sugar until light and fluffy. This should take about 3-5 minutes.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Mix Together: Gradually add the dry ingredients to the peanut butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  6. Pour into Pan: Pour the batter into the prepared sheet pan, spreading it evenly.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

For the Creamy Frosting:

  1. Make the Frosting: In a mixing bowl, beat together the softened butter and creamy peanut butter until smooth and creamy.
  2. Add Sugar and Cream: Gradually add the powdered sugar, alternating with the heavy cream, mixing until you achieve a smooth, spreadable consistency. Add the vanilla extract and mix well.
  3. Frost the Cake: Once the cake has cooled completely, spread the creamy frosting evenly over the top.
  4. Slice and Serve: Cut into squares and enjoy your delicious Peanut Butter Sheet Cake!

Tips

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
  • Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.

Substitutions and Variations

  • Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake gluten-free.
  • Nut-Free Option: Substitute peanut butter with sunbutter for a nut-free version.

Make a Healthier Version

  • Lower Sugar: Reduce the sugar in the cake and frosting for a lighter option.
  • Healthy Fats: Substitute some of the butter with unsweetened applesauce for a lower-fat option.

Closing

And there you have it! This Peanut Butter Sheet Cake with Creamy Frosting is a delightful treat that’s perfect for any occasion. Don’t forget to let us know how your cake turns out, and consider checking out some of our other delicious dessert recipes

Frequently Asked Questions:

  1. Can I make this cake in advance?
    • Yes! You can bake the cake a day ahead and frost it just before serving.
  2. How long does the cake last?
    • When stored in an airtight container, it can last for about 3-5 days.
  3. Can I freeze the cake?
    • Yes! You can freeze the unfrosted cake for up to three months. Thaw in the refrigerator before frosting.
  4. Can I use natural peanut butter?
    • Yes, but natural peanut butter may change the texture slightly. Make sure it’s well-stirred and creamy.
  5. What if I don’t have buttermilk?
    • You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  6. Can I add chocolate chips to the cake?
    • Absolutely! Fold in some chocolate chips for a delicious twist.
  7. What can I use instead of heavy cream in the frosting?
    • You can substitute with milk, but the frosting may be less rich.
  8. Can I make this cake in a different pan?
    • Yes! You can use two 9-inch round pans or a bundt pan. Adjust the baking time accordingly.
  9. How can I decorate the cake?
    • Consider topping with chopped peanuts, chocolate drizzle, or additional frosting decorations.
  10. Is this recipe suitable for a gluten-free diet?
    • Yes! Just use a gluten-free flour blend to make it gluten-free.
  11. Can I use a different nut butter?
    • Yes! You can substitute peanut butter with almond butter or cashew butter for a different flavor.
  12. What’s the best way to store leftovers?
    • Store the cake in an airtight container at room temperature or in the refrigerator for best results.
Peanut Butter Sheet Cake with Creamy Frosting

Peanut Butter Sheet Cake with Creamy Frosting

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cake:

  • 1 cup 1 unsalted butter, softened

  • 1 cup 1 creamy peanut butter

  • 2 cups 2 granulated sugar

  • 4 large 4 eggs

  • 2 teaspoons 2 vanilla extract

  • 2 cups 2 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1 teaspoon 1 baking soda

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 buttermilk (or milk with a splash of vinegar)

  • For the Creamy Frosting:

  • 1 cup 1 unsalted butter, softened

  • 1 cup 1 creamy peanut butter

  • 4 cups 4 powdered sugar

  • 1/4 cup 1/4 heavy cream (or milk)

  • 1 teaspoon 1 vanilla extract

Directions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan.
  • Make the Cake Batter: In a large mixing bowl, beat together the softened butter, creamy peanut butter, and granulated sugar until light and fluffy. This should take about 3-5 minutes.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Mix Together: Gradually add the dry ingredients to the peanut butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  • Pour into Pan: Pour the batter into the prepared sheet pan, spreading it evenly.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • For the Creamy Frosting:
  • Make the Frosting: In a mixing bowl, beat together the softened butter and creamy peanut butter until smooth and creamy.
  • Add Sugar and Cream: Gradually add the powdered sugar, alternating with the heavy cream, mixing until you achieve a smooth, spreadable consistency. Add the vanilla extract and mix well.
  • Frost the Cake: Once the cake has cooled completely, spread the creamy frosting evenly over the top.
  • Slice and Serve: Cut into squares and enjoy your delicious Peanut Butter Sheet Cake!

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