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Peanut Butter M&M’s Cookies

M&M’s Magic: Irresistible Peanut Butter Cookies Experience the magic of Irresistible Peanut Butter M&M’s Cookies, where the classic combination of peanut butter and chocolate M&M’s creates a cookie that’s impossible to resist. These cookies are soft, chewy, and packed with the sweet crunch of colorful M&M’s, making them a delightful treat for kids and adults alike. Whether you’re baking up a batch for a special occasion or simply craving a sweet indulgence, these cookies are sure to bring smiles and satisfy your sweet tooth. Get ready to savor the magic of Irresistible Peanut Butter M&M’s Cookies.

A Symphony of Flavors

The star of this recipe is the delightful symphony of peanut butter and chocolate, creating a perfect balance of sweetness and nuttiness.

Perfect for Any Occasion

Irresistible Peanut Butter M&M’s Cookies are perfect for bake sales, family gatherings, or as an everyday treat to brighten your day.

Substitutions and Variations:

Customize your Irresistible Peanut Butter M&M’s Cookies with these variations:

  1. Double Chocolate: Use chocolate M&M’s and add chocolate chips to the dough for an extra chocolatey twist.
  2. Nutty Bliss: Fold in chopped peanuts or your favorite nuts for a delightful crunch.
  3. White Chocolate Love: Swap out the chocolate M&M’s for white chocolate ones for a different flavor profile.

Closing in Todd Wilbur Style

Remember It Later

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Now that you’ve experienced the magic of Irresistible Peanut Butter M&M’s Cookies, it’s time to savor the symphony of flavors and the sweet, nutty goodness of these delightful treats. Share them with friends and family, create moments of joy, and don’t forget to leave a review to let us know how much you relished this irresistible recipe. Happy savoring!

Tips or Notes:

  • Be sure not to overbake the cookies. They should be slightly golden around the edges but still soft in the center when you take them out of the oven.
  • You can use any variety of M&M’s you prefer—classic, peanut, or even peanut butter-filled M&M’s for an extra peanut buttery twist.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions

Can I use natural peanut butter in this recipe?

While you can use natural peanut butter, keep in mind that it can affect the texture and spread of the cookies. Natural peanut butter tends to be more runny, so the cookies may spread more. If you use it, consider chilling the dough for about 30 minutes before baking.

How should I store these cookies?

Store your Peanut Butter M&M’s Cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze the baked cookies for up to three months.

Peanut Butter M&M's Cookies

Peanut Butter M&M’s Cookies

Recipe by Alexandra
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  • 1/2 cup 1/2 (1 stick) unsalted butter, softened

  • 1/2 cup 1/2 granulated sugar

  • 1/2 cup 1/2 brown sugar, packed

  • 1/2 cup 1/2 creamy peanut butter

  • 1 large 1 egg

  • 1 teaspoon 1 pure vanilla extract

  • 1 1/4 cups 1 1/4 all-purpose flour

  • 1/2 teaspoon 1/2 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1 1/2 cups 1 1/2 M&M’s candies (any variety)


  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
  • In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until the mixture is light and fluffy.
  • Add the egg and pure vanilla extract to the mixture and beat until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the M&M’s candies until they are evenly distributed throughout the dough.
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Using the back of a fork, flatten each cookie slightly and create a crisscross pattern on top.
  • Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden but the centers are still soft.
  • Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, serve and savor the magic of Irresistible Peanut Butter M&M’s Cookies!

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