Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are soft, fluffy, and full of chocolate and peanut butter! These are the thickest and softest cookies ever! Have you signed up for Patreon yet? You can get an EXCLUSIVE recipe each month, discounts on e-books, sneak-peaks and more! Head on over the Patreon and join us!

Peanut butter and chocolate together just might be my favorite flavor combination. It is just so good! These Peanut Butter Stuffed Brownies are high up on the list of favorites as well. I love baking cookies and this Perfect Chocolate Chip Cookie recipe is usually my go to. When it comes to cookies I want them to be thick, soft and chewy. And those come out perfect every time.

INGREDIENTS

• 3/4 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 1 cup peanut butter
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1/2 tsp salt
• 2 1/2 cups flour
• 12 oz bag milk chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Cream together butter, sugar, brown sugar, and peanut butter.
3. Once well combined add eggs and vanilla.
4. Slowly add in flour, salt, and baking soda. Fold in chocolate chips.
5. Scoop round balls onto cookie sheet. Slightly flatten the cookie.
6. Bake for 10 minutes.
7. Remove and allow to cool on the baking sheet for 5 minutes.
8. Move cookies to a wire rack to cool completely.

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Peanut Butter Chocolate Chip Cookies

Recipe by Alexandra

0.0 from 0 votes

Course: Cake, Dessert

Servings

4

servings

Prep time

30

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minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 3/4 cup 3/4 butter, softened

• 1 cup 1 sugar

• 1 cup 1 brown sugar

• 1 cup 1 peanut butter

• 2 2 eggs

• 2 tsp 2 vanilla

• 1 tsp 1 baking soda

• 1/2 tsp 1/2 salt

• 2 1/2 cups 2 1/2 flour

• 12 oz 12 bag milk chocolate chips

Directions

• Preheat oven to 350 degrees.
• Cream together butter, sugar, brown sugar, and peanut butter.
• Once well combined add eggs and vanilla.
• Slowly add in flour, salt, and baking soda. Fold in chocolate chips.
• Scoop round balls onto cookie sheet. Slightly flatten the cookie.
• Bake for 10 minutes.
• Remove and allow to cool on the baking sheet for 5 minutes.
• Move cookies to a wire rack to cool completely.

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