I absolutely love Peach Cobbler! It’s such a delightful and comforting dessert, especially when it’s made with a cake mix. This recipe is incredibly easy to follow and results in a mouthwatering treat that will leave everyone craving for more. The combination of juicy, sweet peaches and a deliciously crumbly cake topping is simply irresistible.
You won’t believe that it only takes a few simple ingredients and minimal effort to create such a scrumptious dessert. So, grab a can of peaches and a box of cake mix, and let’s get baking! This Peach Cobbler with Cake Mix recipe is a winner in every way.
Choose the right peaches: The key to a flavorful peach cobbler is using ripe and juicy peaches. Look for peaches that are slightly soft to the touch and have a fragrant aroma. If fresh peaches are not available, you can also use frozen peaches.
Add some spices: Enhance the flavor of your peach cobbler by adding spices such as cinnamon, nutmeg, or ginger. These spices will complement the natural sweetness of the peaches and add a warm and comforting taste to the dessert.
Thicken the filling: To prevent a watery peach cobbler, it’s important to thicken the filling. Mix the sliced peaches with sugar, flour, and a little bit of lemon juice to create a thick and syrupy consistency.
Spread the cake mix evenly: After preparing the cake mix according to the package instructions, spread it evenly over the peach filling. Make sure to cover the entire surface to ensure even baking.
Add melted butter: For a golden and crispy topping, drizzle melted butter over the cake mix. The butter will help the topping brown and add a rich and buttery flavor.
Bake at the right temperature: Preheat your oven to the temperature specified in the recipe and bake the cobbler for the recommended time. Keep an eye on the topping towards the end of the baking time to prevent it from burning.
Ingredients Needed for This Recipe
1 box (15.25 oz) yellow cake mix
2 teaspoons ground cinnamon
½ cup salted butter, melted
2 cans (15 oz each) sliced peaches
Whipped cream (for serving)
Step-by-step preparation instructions
Preheat your oven to 350℉ (177℃).
Prepare the peaches: Open the cans of peaches and pour them, including the juice, into a 9×13 baking dish. Spread the peaches evenly at the bottom of the pan.
Add the cake mix and cinnamon: Sprinkle the dry cake mix over the peaches evenly. Then, sprinkle the ground cinnamon over the cake mix.
Add the melted butter: Pour the melted butter over the cake mix, ensuring it’s evenly distributed across the dish.
Bake: Do not mix the ingredients in the pan. If you notice any large dry spots of cake mix, tap them with a fork so they sink into the peach liquid and become moist. Bake the cobbler for about 25 minutes, until the top is golden brown and the edges are bubbling.
Serve: Scoop onto plates, top with whipped cream, and enjoy!