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Peach Cobbler Cinnamon Rolls

Peach cobbler cinnamon rolls are a Southern twist on traditional cinnamon rolls! These homemade cinnamon rolls are filled with peach jam and topped with a cinnamon crumb. Serve them with a scoop of vanilla ice cream for the ultimate summer dessert!

Cambrea Bakes is known for its unique cinnamon roll flavors, like cinnamon rolls with strawberry filling and coffee cinnamon rolls.

With peach season in full swing, I knew a peach cinnamon roll recipe was needed! I love making these peach cobbler cinnamon rolls or my peach cobbler cookies because it’s the best way to enjoy a delicious peach cobbler in a new way!

Expert Baking Tips

Use a kitchen scale. Baking with a scale is much more accurate than cup measurements. To convert this recipe, click the “metric” button next to the ingredients title on the recipe card. If you do not have a scale, use a spoon to fluff the flour first, then spoon it into your measuring cup.
Serve warm! ​Nothing beats warm cinnamon rolls straight from the oven.
Use fresh yeast. This recipe relies on fresh yeast to rise. I recommend checking the freshness of your yeast before using it.
Use fresh peaches. When peaches are in season, I recommend using fresh ones. Use any extra peaches to make my strawberry peach pie next!
Don’t skip the rise time. The long rise times are important for fluffy cinnamon rolls!

Storage and Freezing

Remember It Later

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Store any leftovers in an airtight container in the fridge or at room temperature for 3-4 days. I recommend warming them in the oven or microwave before serving!

You can freeze cinnamon rolls before baking them. Before baking, let them defrost in the fridge overnight, then continue with step 10.


Can I use canned peaches to make peach cinnamon rolls?

Yes! I recommend draining them and patting them dry, especially for the thin slices.

Help! My filling melted to the bottom of the pan, what did I do wrong?

Using room-temperature butter is important to avoid this from happening. Your butter should be between 64-68 degrees F. This is the perfect temperature range!

How do I know when cinnamon rolls are done baking?

Look for the top of the rolls to be golden brown. You can also stick a thermometer into the center roll and look for the temperature to be at least 190 F.



3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1/2 cup whole milk
1/4 cup unsalted butter
1 tsp salt
2 large eggs


1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon
1 cup diced peaches


1 cup diced peaches
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1 tsp vanilla extract


1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract


Prepare Dough: In a large bowl, mix 1 cup of flour, sugar, and yeast. In a saucepan, heat milk and butter until warm. Add to dry ingredients, then add eggs and salt. Gradually add remaining flour to form a soft dough. Knead until smooth, then let rise until doubled.

Make Filling: Combine softened butter, brown sugar, and cinnamon. Roll out dough into a rectangle, spread filling evenly, and sprinkle with diced peaches. Roll up tightly and cut into 12 slices.

Bake Rolls: Place the slices in a greased baking dish. Let rise until doubled, then bake at 350°F (175°C) for 25-30 minutes until golden brown.

Prepare Topping: In a saucepan, combine diced peaches, brown sugar, butter, heavy cream, and vanilla extract. Cook until thickened. Pour over the baked rolls.

Add Icing: Mix powdered sugar, milk, and vanilla extract. Drizzle over the warm rolls.

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