Pasta e Piselli Recipe

Welcome to a simple yet delicious Italian classic that is sure to warm your heart and satisfy your taste buds: Pasta e Piselli. This comforting dish of pasta and peas is quick to prepare and perfect for any weeknight dinner.

Pasta e Piselli, or Pasta and Peas, is a traditional Italian dish that combines the humble ingredients of pasta and peas with a flavorful base of onions, garlic, and pancetta. This rustic recipe is beloved for its simplicity and heartwarming flavors. It’s a testament to the fact that you don’t need fancy ingredients to create a delicious meal.

Resume of the Recipe:

Pasta e Piselli is a classic Italian dish that brings together pasta and peas in a flavorful base of onions, garlic, and pancetta. This simple yet satisfying meal is perfect for a quick weeknight dinner, offering a taste of Italy in every bite.

Exciting Story:

Growing up in an Italian household, Pasta e Piselli was a staple on our dinner table, especially on busy weeknights. My mother would whip up this dish in no time, filling our home with the comforting aroma of garlic and pancetta. It was a meal that brought our family together, and to this day, every bite takes me back to those cherished family dinners.

Why This Pasta e Piselli is a Must-Try:

1. Simple Ingredients: Uses pantry staples to create a delicious meal.
2. Quick to Make: Ready in less than 30 minutes, perfect for busy weeknights.
3. Comforting Flavors: A classic Italian dish that is both hearty and satisfying.
4. Versatile: Can be enjoyed as a main course or a side dish.
5. Family-Friendly: Loved by both kids and adults alike.

Ingredients:

• 2 cups small pasta (such as ditalini or elbows)
• 1 cup frozen peas
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 oz pancetta or bacon, diced
• 4 cups chicken or vegetable broth
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving
• Fresh basil or parsley for garnish (optional)

How to Make Pasta e Piselli:

1. Prepare the Base:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and pancetta, and cook until the onion is soft and the pancetta is crispy, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Cook the Pasta and Peas:
   • Add the pasta and frozen peas to the pot, stirring to combine. Pour in the chicken or vegetable broth, bring to a boil, then reduce the heat and simmer until the pasta is al dente and the peas are tender, about 10-12 minutes. Stir occasionally to prevent sticking.
3. Season and Serve:
   • Season with salt and pepper to taste. Ladle the pasta and peas into bowls, and top with freshly grated Parmesan cheese. Garnish with fresh basil or parsley if desired.

Tips:

• Use Fresh Peas: If available, fresh peas can be used for an even more vibrant flavor.
• Adjust Consistency: Add more broth if you prefer a soupier consistency or less for a thicker dish.
• Vegetarian Option: Omit the pancetta and use vegetable broth for a vegetarian version.

Pasta e Piselli Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

 

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 small pasta (such as ditalini or elbows)

• 1 cup 1 frozen peas

• 2 tablespoons 2 olive oil

• 1 small 1 onion, finely chopped

• 2 cloves 2 garlic, minced

• 4 oz 4 pancetta or bacon, diced

• 4 cups 4 chicken or vegetable broth

• Salt and pepper to taste

• Freshly grated Parmesan cheese for serving

• Fresh basil or parsley for garnish (optional)

Directions

• Prepare the Base:
• In a large pot, heat the olive oil over medium heat. Add the chopped onion and pancetta, and cook until the onion is soft and the pancetta is crispy, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
• Cook the Pasta and Peas:
• Add the pasta and frozen peas to the pot, stirring to combine. Pour in the chicken or vegetable broth, bring to a boil, then reduce the heat and simmer until the pasta is al dente and the peas are tender, about 10-12 minutes. Stir occasionally to prevent sticking.
• Season and Serve:
• Season with salt and pepper to taste. Ladle the pasta and peas into bowls, and top with freshly grated Parmesan cheese. Garnish with fresh basil or parsley if desired.

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