Prepare to embark on a flavor-packed journey with our Parmesan Garlic Mushrooms recipe! These succulent mushrooms are bathed in a rich, buttery garlic sauce and adorned with a generous sprinkle of Parmesan cheese. Each bite is a symphony of savory goodness, making it the perfect appetizer, side dish, or even a hearty topping for grilled steaks. Whether you’re a mushroom enthusiast or a lover of all things savory, this dish is sure to become a favorite in your culinary repertoire.
Exciting Story: Let me share a tale of culinary exploration and the discovery of a savory sensation – the story of our Parmesan Garlic Mushrooms. It all began during a weekend getaway to a rustic Italian trattoria, where the scent of garlic wafted through the air. As the platter of garlic-infused mushrooms arrived at the table, it was love at first bite. The earthy mushrooms, the velvety garlic sauce, and the sharp Parmesan cheese created a combination that was simply unforgettable.
Why These Parmesan Garlic Mushrooms: Unveiling Why This Recipe Is a Must-Try Savory Gem!
Selling Points:
- Umami Explosion: Experience the robust umami flavors of mushrooms combined with the boldness of garlic.
- Buttery Richness: Delight in a dish that’s indulgently buttery, coating each mushroom in luxurious flavor.
- Cheese Lover’s Dream: Savor the sharp and nutty notes of Parmesan cheese that crown these mushrooms.
- Versatile Excellence: Use these mushrooms as a side dish, appetizer, or topping for pasta, steaks, or grilled chicken.
- Quick and Easy: Whip up a batch in minutes for a savory delight that’s perfect for any occasion.
Notes:
- If you prefer a creamier sauce, you can add a splash of heavy cream or white wine just before adding the Parmesan cheese.
- Don’t overcrowd the skillet; cook the mushrooms in batches if necessary to ensure even browning.
- Adjust the level of garlic and red pepper flakes to suit your taste preference.
Frequently Asked Questions
Can I use other mushroom varieties?
Certainly! While button and cremini mushrooms work well, you can experiment with different types like shiitake or portobello for unique flavors and textures.
What can I serve these mushrooms with?
These mushrooms are incredibly versatile. Serve them as a side dish, on top of pasta, or alongside grilled meats like steak or chicken.
Can I make these mushrooms ahead of time?
These mushrooms are best enjoyed fresh but can be reheated gently in a skillet before serving.
Indulge in the savory delights of Parmesan Garlic Mushrooms – a dish that’s as versatile as it is delicious. Elevate your culinary creations with the rich umami of mushrooms, the boldness of garlic, and the nutty embrace of Parmesan cheese. Whether you’re sharing it with loved ones or savoring it solo, these mushrooms are a savory gem worth savoring.
Parmesan mushrooms and garlic
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 fresh mushrooms (button or cremini), cleaned and quartered
4 cloves 4 garlic, minced
3 tablespoons 3 unsalted butter
2 tablespoons 2 olive oil
1/4 cup 1/4 grated Parmesan cheese
2 tablespoons 2 fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes for optional heat (to taste)
Directions
- In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and foamy.
- Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it brown.
- Add the quartered mushrooms to the skillet, ensuring they are in a single layer.
- Cook the mushrooms undisturbed for a few minutes until they begin to brown on the bottom.
- Stir the mushrooms and continue to cook for 5-7 minutes until they are tender and browned.
- Season the mushrooms with salt, pepper, and red pepper flakes if using.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the mushrooms. Toss to coat the mushrooms evenly.
- Garnish with fresh chopped parsley.
- Serve your Parmesan Garlic Mushrooms hot as a side dish, appetizer, or topping for your favorite main course.
Follow US on Pinterest
Follow @middleeastsector on Pinterest