Savory Perfection: Parmesan Garlic Roasted Potatoes Imagine the aroma of perfectly roasted potatoes, golden and crisp on the outside, yet tender and flavorful on the inside. These Parmesan Garlic Roasted Potatoes are the epitome of savory delight, featuring the rich taste of Parmesan cheese and the aromatic allure of roasted garlic. This recipe promises a side dish that’s easy to make and impossible to resist. Prepare to savor the savory perfection of these roasted potatoes.
Golden Crunch
The star of this dish is the russet potatoes, which crisp up beautifully while remaining fluffy on the inside.
Savory Elegance
The combination of Parmesan cheese, garlic, and fresh herbs adds a layer of savory elegance to every bite.
Substitutions and Variations:
Customize your Parmesan Garlic Roasted Potatoes with these variations:
- Herb Infusion: Add fresh or dried herbs like rosemary, thyme, or parsley for extra flavor.
- Spicy Kick: Sprinkle a pinch of red pepper flakes over the potatoes before roasting for a hint of heat.
- Cheesy Overload: Top the roasted potatoes with extra grated Parmesan cheese just before serving.
Closing
Now that you’ve discovered the savory perfection of Parmesan Garlic Roasted Potatoes, it’s time to savor their golden crunch and savory elegance. Pair them with your favorite main dishes, serve them at gatherings, or simply enjoy them as a comforting side that’s bound to become a family favorite. Don’t forget to leave a review and share your favorite variations or serving ideas with us. Happy savoring!
Tips or Notes:
- Make sure to cut the potatoes into uniform-sized pieces to ensure even roasting.
- If you prefer a more garlicky flavor, you can add extra minced garlic cloves.
- Feel free to adjust the amount of Parmesan cheese to your taste. More cheese will result in a cheesier coating.
Frequently Asked Questions
Can I use a different type of potato for this recipe?
While russet potatoes work best for their crisp exterior and fluffy interior, you can also use Yukon Gold or red potatoes for a different texture and flavor.
How do I prevent the potatoes from sticking to the baking sheet?
To prevent sticking, make sure the baking sheet is well greased or lined with parchment paper.
Parmesan Garlic Roasted Potatoes
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
4 large 4 russet potatoes, peeled and cut into 1-inch (2.5cm) cubes
3 tablespoons 3 olive oil
3 cloves 3 garlic, minced
1/2 cup 1/2 (50g) grated Parmesan cheese
1 teaspoon 1 dried oregano
Salt and black pepper to taste
Fresh parsley, chopped (for garnish, optional)
Directions
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the peeled and cubed russet potatoes, minced garlic, olive oil, grated Parmesan cheese, dried oregano, salt, and black pepper. Toss until the potatoes are evenly coated with the mixture.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 35-40 minutes or until they are golden brown and crispy on the outside, and tender on the inside. Be sure to stir the potatoes halfway through the cooking time for even roasting.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Savor the savory perfection of your Parmesan Garlic Roasted Potatoes!
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