If you like bananas, and you like caramelized sugar, this is a recipe for you. Cinnamon Bananas are sweet and soft on the inside with a golden crust of browned sugar. The bananas are so good that you might not want to use them in any other way than cooking them in a pan with butter, cinnamon, cardamom, and brown sugar.
If you’re looking for a delicious, easy-to-make treat, look no further than pan-fried cinnamon bananas! These sweet, soft bananas are coated in a mixture of sugar and cinnamon, then cooked until they’re melted and gooey. Serve them on their own or with ice cream for a truly decadent dessert.
If you’re looking for a delicious, healthy snack that’s easy to make, then you should definitely try this recipe! These pan-fried cinnamon bananas are sweet, soft, and melt in your mouth – they’re absolutely irresistible! Plus, they’re packed with nutrients and antioxidants that are good for you. So why not give them a try? You won’t be disappointed!
There are lots of good reasons to try this recipe for pan-fried cinnamon bananas. They’re sweet, and soft and melt in your mouth, making them a delicious treat. Plus, they’re quick and easy to make.
4 Bananas cut into ½
1 Tsp. Cinnamon
2 Tbsp. Butter
4 Tbsp. raw honey
Combine the butter, honey, and cinnamon in a large saucepan. Heat on medium-high heat until combined.
Place the banana slices in a pan and cook for 4 mins until they start to caramelize. You can adjust the cooking time and temperature to ensure that they don’t burn.
Turn all the banana pieces over and cook for an additional 4 minutes, or until the other end is golden brown.
Serve immediately with yogurt or pancakes.