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Orange Creamsicle Salad

Embark on a citrusy journey with our Orange Creamsicle Salad! This vibrant dish is not your average salad; it’s a symphony of orange sweetness and creamy indulgence. Picture a burst of sunshine in every bite, making it the perfect treat for those who crave a refreshing twist on traditional salads. Say goodbye to ordinary and let the zesty magic of this recipe elevate your culinary adventures.

Exciting Story: In our household, the Orange Creamsicle Salad has become synonymous with summer joy. The first time I served it to my family, their eyes widened at the sight of this colorful creation. The combination of juicy oranges and velvety cream brought smiles to their faces, instantly making it a staple at our summer gatherings. It’s not just a salad; it’s a celebration of the season, and each bite feels like a sip of sunshine.

Why This Citrusy Wonder Is a Must-Try

Selling Points:

  1. Summer in a Bowl: Experience the refreshing taste of summer with juicy oranges and the creaminess of a classic creamsicle.
  2. Easy Elegance: Impress your guests with a visually stunning dish that requires minimal effort but delivers maximum flavor.
  3. Versatility at Its Best: Perfect as a dessert or a sweet side dish, this salad is a versatile crowd-pleaser.


  • Experiment with different flavors of gelatin for unique twists on this classic recipe.
  • For a healthier version, use Greek yogurt and sugar-free gelatin.
  • Feel free to add your favorite fruits or nuts for extra texture and flavor.


Q: Can I use fresh oranges instead of canned mandarin oranges? A: Absolutely! If fresh oranges are in season, feel free to peel and segment them for a burst of freshness.

Q: How long can I store leftovers? A: This salad is best enjoyed within 1-2 days. The flavors may change slightly, so it’s perfect for sharing at gatherings!

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Orange Creamsicle Salad

Orange Creamsicle Salad

Recipe by Alexandra
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Course: All Word Recipes


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  • cups (900g) mandarin oranges, drained

  • cup (240g) miniature marshmallows

  • cup (240ml) whipped topping

  • cup (240ml) vanilla yogurt

  • package (3.4 oz / 96g) orange gelatin


  • In a large mixing bowl, combine drained mandarin oranges and miniature marshmallows.
  • In a separate bowl, prepare the orange gelatin according to package instructions. Allow it to cool slightly.
  • Gently fold the whipped topping and vanilla yogurt into the gelatin until well combined.
  • Pour the gelatin mixture over the oranges and marshmallows. Stir gently until everything is evenly coated.
  • Refrigerate for at least 2 hours or until the gelatin is set.
  • Serve chilled and enjoy the citrusy, creamy goodness!

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