Indulge in a taste of sunshine with the Cranberry Orange Bread, a delectable treat that combines the tangy sweetness of oranges with the vibrant burst of cranberries. This delightful bread is a perfect balance of flavors and textures, and the simple glaze adds a touch of sweetness that takes it to the next level. Whether enjoyed as a breakfast treat or a delightful afternoon snack, the Cranberry Orange Bread is a delightful way to savor the harmonious blend of citrus and berries.
The Cranberry Orange Bread is a culinary delight that brings together the zesty essence of oranges and the tartness of cranberries. This recipe creates a moist and tender bread that’s studded with bursts of cranberry goodness. The addition of fresh orange zest and juice infuses the bread with a citrusy brightness that elevates the flavor profile. Topped with a simple glaze that adds just the right amount of sweetness, this bread is a testament to the beauty of combining seasonal ingredients to create a masterpiece of taste and texture.
Tips:
For a deeper orange flavor, consider using a combination of orange zest and orange extract in the batter.
If using frozen cranberries, make sure to thaw and drain them well before using.
Substitutions and Variations:
Instead of orange juice, you can use milk or buttermilk for a different flavor profile.
Customize the glaze by adding a splash of vanilla extract or a tablespoon of orange liqueur.
Closing: The Cranberry Orange Bread with Simple Glaze is a testament to the magic that happens when citrus meets berries in the world of baking. This bread is a celebration of contrasting flavors and textures, resulting in a treat that’s both moist and zesty, sweet and tangy. Whether enjoyed as a breakfast delight, a tea-time treat, or a delightful gift for loved ones, this bread promises a symphony of flavors that will leave you wanting more.
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
While fresh cranberries provide a burst of tartness, you can use dried cranberries if desired. Keep in mind that dried cranberries are sweeter and may alter the texture slightly.
Can I use orange zest and juice from a store-bought bottle?
While fresh orange zest and juice provide the best flavor, you can use store-bought bottled options if necessary. Just ensure they are of good quality and free from artificial additives.
Can I make this bread ahead of time?
Yes, you can make the Cranberry Orange Bread in advance. Store it in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer freshness.
Can I freeze the bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.
Cranberry Orange Bread with Simple Glaze
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Cranberry Orange Bread:
2 cups 2 all-purpose flour
1 cup 1 granulated sugar
1 1/2 teaspoons 1 1/2 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1/2 cup 1/2 unsalted butter, melted and slightly cooled
2 large 2 eggs
1 teaspoon 1 vanilla extract
1/2 cup 1/2 freshly squeezed orange juice
Zest of 1 orange
1 cup 1 fresh cranberries, coarsely chopped
- For the Simple Glaze:
1 cup 1 powdered sugar
2 tablespoons 2 freshly squeezed orange juice
Zest of 1 orange
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the freshly squeezed orange juice and orange zest until the batter is smooth.
- Gently fold in the coarsely chopped fresh cranberries.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- While the bread is cooling, prepare the simple glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth and well combined.
- Once the bread has cooled completely, drizzle the simple glaze over the top.
- Allow the glaze to set for a few minutes before slicing and serving.
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